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Close-up of a freshly baked pumpkin cream cheese swirl muffin sliced open, revealing a vibrant orange pumpkin batter with creamy white swirls inside. The muffin's top is golden brown with a slightly cracked surface, and a hint of the swirl pattern is visible. The muffin rests on a rustic wooden surface, with a few crumbs scattered around, highlighting its moist, tender crumb and inviting layers.

Easy Pumpkin Cream Cheese Swirl Muffins

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Enjoy the warm and cozy flavors of fall with these easy pumpkin cream cheese swirl muffins. Perfectly moist and spiced, topped with a luscious cream cheese swirl, these muffins are a seasonal delight that are simple to make and perfect for breakfast, brunch, or a sweet snack.

  • Total Time: 35-40 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract (for cream cheese)

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
  4. Add dry ingredients to wet ingredients gradually and stir just until combined. Do not overmix.
  5. In a small bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy. Set aside.
  6. Fill each muffin liner about two-thirds full with pumpkin batter. Dollop a teaspoon of cream cheese mixture into each muffin and swirl gently with a toothpick.
  7. Top with additional pumpkin batter if desired.
  8. Bake for 20-25 minutes until a toothpick inserted into the center comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Ensure cream cheese is softened for easy mixing.
  • Swirling the cream cheese creates a beautiful marbled effect, but you can also layer the fillings if preferred.
  • Store baked muffins in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 220 Kcal
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Find it online: https://delicesfrance.com/easy-pumpkin-cream-cheese-swirl-muffins/