Easy Pumpkin Oreo Balls: Your New Favorite Fall Treat!

Easy Pumpkin Oreo Balls: Your New Favorite Fall Treat! 🎃🍪✨

Easy Pumpkin Oreo Balls: Your New Favorite Fall Treat! 🎃🍪✨

1. Introduction

If you’re searching for a delightful pumpkin oreo balls recipe that combines rich fall flavors with easy preparation, you’re in the right place! These no-bake pumpkin Oreos are perfect for autumn gatherings, Thanksgiving, or simply satisfying your pumpkin craving. With just a few simple ingredients and minimal effort, you can whip up these creamy, crunchy treats that everyone will love. Check out other effortless fall dessert ideas for more inspiration!

2. Ingredients for Pumpkin Oreo Balls Recipe

  • 1 package (15 oz) of pumpkin-flavored cookies or Oreos with pumpkin spice (approx. 36 cookies) – for no-bake pumpkin Oreos
  • 8 oz cream cheese, softened
  • 1 cup canned pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • White chocolate or melting wafers for coating
  • Optional: chopped pecans or sprinkles for decoration

All ingredients combine to create a delicious fall-inspired treat that’s perfect for any occasion.

3. Step-by-Step Instructions for Making Pumpkin Oreo Balls

Preparation of the Pumpkin Filling

Step 1: Crush the Pumpkin Oreos

Place the pumpkin-flavored Oreos in a food processor or use a plastic bag and rolling pin to crush into fine crumbs. This creates the base for your pumpkin balls.

Step 2: Mix with Cream Cheese

In a large bowl, combine the crushed Oreos and softened cream cheese. Mix thoroughly until well combined and the mixture is dough-like.

Step 3: Add Pumpkin and Spices

Stir in the canned pumpkin, pumpkin pie spice, and vanilla extract. Mix until the mixture is uniform and smooth, ready to form into balls.

Step 4: Form into Balls

Use a cookie scoop or your hands to shape the mixture into small, uniform balls. Place them on a baking sheet lined with parchment paper.

Step 5: Chill the Pumpkin Oreo Balls

Refrigerate the balls for at least 30 minutes to firm up before coating with chocolate.

Coating and Decoration

Step 6: Melt the Coating

In a microwave-safe bowl, melt the white chocolate or melting wafers in 30-second intervals, stirring until smooth. Check Ninja SLUSHi with RapidChill Technology for a quick and efficient way to melt chocolate.

Step 7: Dip and Decorate

Using a fork or toothpick, dip each pumpkin Oreo ball into the melted chocolate to coat completely. Place back on parchment paper and decorate with chopped nuts or sprinkles as desired.

Step 8: Set and Serve

Allow the coating to set completely, which can be sped up by placing the tray in the fridge. Once hardened, enjoy these delightful easy fall dessert ideas that are sure to impress!

4. Storage Tips for Pumpkin Oreo Balls

Store these pumpkin Oreo balls in an airtight container in the refrigerator for up to one week. For extended freshness, freeze them for up to a month. To keep them crisp, avoid leaving them at room temperature for too long.

5. Serving Suggestions for Pumpkin Oreo Balls

Serve these treats on a festive platter or in cute cupcake liners for parties. Pair them with warm apple cider or pumpkin spice lattes for a complete seasonal treat. You can even add them as a topping for fall desserts like pumpkin zucchini bread.

6. Frequently Asked Questions (FAQs)

Can I use regular Oreos instead of pumpkin Oreos?

Yes! While no-bake pumpkin Oreos give a more pronounced pumpkin flavor, regular Oreos work just fine, and you can add extra pumpkin spice for a seasonal twist.

Are these pumpkin oreo balls suitable for gluten-free diets?

Save for gluten-free Oreos, most regular Oreos contain wheat. For gluten-free options, look for gluten-free cookies or Oreos labeled as such.

How long does it take to prepare this easy fall dessert ideas?

The entire process, including chilling, takes approximately 1 hour, making it a quick and satisfying treat to prepare ahead of time.

Can I make them ahead of time?

Absolutely! These pumpkin Oreo balls are best made a day in advance and stored in the fridge. Their flavors develop even more overnight.

7. Kitchen Tools That You Might Need for This Recipe

Enhance your pumpkin Oreo balls recipe with these essential gadgets:

8. Related Delicious Fall Recipes

9. Conclusion

There you have it — a simple, delectable pumpkin Oreo balls recipe that perfectly captures the essence of fall. These no-bake pumpkin Oreos are not only quick to make but also infinitely customizable with your favorite toppings and decorations. Whether you’re hosting a Halloween party or looking for a cozy treat to enjoy with loved ones, these easy fall dessert ideas are sure to be a hit. Give this recipe a try and indulge in the seasonal flavors that make autumn so special!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Plates of creamy orange pumpkin Oreo balls coated in a smooth, glossy layer, garnished with crushed Oreos and a sprinkle of cinnamon, arranged on a rustic wooden tray with autumn leaves in the background.

Easy Pumpkin Oreo Balls: Your New Favorite Fall Treat!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy the irresistible flavors of fall with these easy Pumpkin Oreo Balls! No-bake, creamy, and perfectly spiced, these treats are ideal for autumn gatherings, Thanksgiving, or cozy nights at home. Made with pumpkin-flavored Oreos, cream cheese, and a chocolate coating, they combine crunchy and creamy textures for a delightful fall dessert that everyone will love.

  • Total Time: 45 minutes
  • Yield: 20 servings 1x

Ingredients

Scale
  • 1 package (15 oz) of pumpkin-flavored cookies or Oreos with pumpkin spice (approx. 36 cookies)
  • 8 oz cream cheese, softened
  • 1 cup canned pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • White chocolate or melting wafers for coating
  • Optional: chopped pecans or sprinkles for decoration

Instructions

  1. Place the pumpkin-flavored Oreos in a food processor or seal in a plastic bag and crush into fine crumbs.
  2. In a large bowl, combine the crushed Oreos and softened cream cheese until dough-like and well mixed.
  3. Stir in the canned pumpkin, pumpkin pie spice, and vanilla extract until smooth and uniform.
  4. Use a cookie scoop or your hands to shape the mixture into small balls and place on a parchment-lined baking sheet.
  5. Refrigerate the balls for at least 30 minutes to firm up.
  6. Meanwhile, melt the white chocolate or melting wafers in 30-second intervals, stirring until smooth.
  7. Dip each pumpkin Oreo ball into the melted chocolate, then place back on parchment paper. Decorate with nuts or sprinkles as desired.
  8. Let the coating set completely, either at room temperature or in the fridge, before serving and enjoying your fall treat.

Notes

  • For added variety, drizzle with caramel or sprinkle with cinnamon before the coating sets.
  • Use gluten-free cookies if necessary to make these treats gluten-free.
  • Keep stored in an airtight container in the fridge for up to a week or freeze for up to a month.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 ball (about 30g)
  • Calories: 120 Kcal
  • Sugar: 7g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star