Ingredients
Scale
- 1 package (15 oz) of pumpkin-flavored cookies or Oreos with pumpkin spice (approx. 36 cookies)
- 8 oz cream cheese, softened
- 1 cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- White chocolate or melting wafers for coating
- Optional: chopped pecans or sprinkles for decoration
Instructions
- Place the pumpkin-flavored Oreos in a food processor or seal in a plastic bag and crush into fine crumbs.
- In a large bowl, combine the crushed Oreos and softened cream cheese until dough-like and well mixed.
- Stir in the canned pumpkin, pumpkin pie spice, and vanilla extract until smooth and uniform.
- Use a cookie scoop or your hands to shape the mixture into small balls and place on a parchment-lined baking sheet.
- Refrigerate the balls for at least 30 minutes to firm up.
- Meanwhile, melt the white chocolate or melting wafers in 30-second intervals, stirring until smooth.
- Dip each pumpkin Oreo ball into the melted chocolate, then place back on parchment paper. Decorate with nuts or sprinkles as desired.
- Let the coating set completely, either at room temperature or in the fridge, before serving and enjoying your fall treat.
Notes
- For added variety, drizzle with caramel or sprinkle with cinnamon before the coating sets.
- Use gluten-free cookies if necessary to make these treats gluten-free.
- Keep stored in an airtight container in the fridge for up to a week or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball (about 30g)
- Calories: 120 Kcal
- Sugar: 7g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg