Ingredients
Scale
- 24 pretzels
- 24 Rolo chocolates
- Optional: sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Arrange the pretzels in a single layer on the prepared baking sheet.
- Place one Rolo chocolate on top of each pretzel.
- Bake for 3-4 minutes until the chocolates soften.
- Remove from oven and immediately press a second pretzel on top to create a sandwich, if desired.
- Optional: sprinkle with sea salt for added flavor.
- Let cool before serving to allow chocolates to set.
Notes
- Use high-quality pretzels for the best crunch and flavor.
- For variety, try different candies or toppings like chopped nuts.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 80 Kcal
- Sugar: 6g
- Sodium: 50mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 1mg