Easy Salisbury Meatballs with Creamy Mashed Potatoes

Easy Salisbury Meatballs with Creamy Mashed Potatoes 🥩🧈✨

1. Introduction

If you’re craving a comforting and hearty dish, look no further than Salisbury meatballs paired perfectly with smooth, buttery mashed potatoes. This classic Salisbury steak recipe variation offers tender meatballs coated in a flavorful sauce, complemented by creamy mashed potatoes that melt in your mouth. Whether it’s for family dinner or a special occasion, this recipe is sure to impress and satisfy.

2. Ingredients for Salisbury Meatballs and Creamy Mashed Potatoes

• 1 pound ground beef or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• Salt and pepper to taste
• 1 cup beef or vegetable broth
• 1/2 cup heavy cream or milk
• 4 large potatoes, peeled and chopped
• 2 tablespoons butter
• Fresh parsley for garnish (optional)

3. Step-by-Step Instructions for Perfect Salisbury Meatballs and Creamy Mashed Potatoes

Prepare the Meatballs

In a large bowl, combine ground meat, breadcrumbs, Parmesan, egg, minced garlic, chopped onion, salt, and pepper. Mix gently until well combined. Form into golf-ball-sized meatballs and set aside.

Cook the Meatballs

Heat a tablespoon of oil in a large skillet over medium heat. Add the meatballs in batches, browning on all sides until cooked through, about 8-10 minutes. Remove and keep warm.

Make the Sauce

In the same skillet, pour in the broth, scraping any browned bits from the bottom. Bring to a simmer, then add heavy cream or milk. Let it simmer until slightly thickened. Return the meatballs to the skillet, coating them in the sauce, warming through for 5 minutes.

Prepare the Mashed Potatoes

Meanwhile, boil the peeled and chopped potatoes in salted water until tender, about 15 minutes. Drain well and return to the pot. Add butter, then mash until smooth. For a creamier texture, stir in additional heavy cream or milk as needed. Season with salt and pepper.

4. Storage Tips for Leftovers

Store any leftover Salisbury meatballs with creamy mashed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stovetop, adding a splash of broth or cream to restore the sauce’s consistency.

5. Serving Suggestions to Elevate Your Meal

Serve these savory Salisbury steak-style meatballs over a bed of buttery mashed potatoes, garnished with fresh parsley. Pair with steamed vegetables like green beans or roasted carrots for added color and nutrients. For an extra touch, insert some roasted vegetables to make this a complete, hearty meal.

6. FAQs About Salisbury Meatballs and Mashed Potatoes

Can I substitute ground turkey for beef?

Absolutely! Substituting with ground turkey makes this dish leaner while still delicious. Just be mindful to add extra seasoning as turkey tends to be milder in flavor.

How long does it take to prepare this dish?

From start to finish, expect about 40-45 minutes, making it a manageable weeknight dinner that doesn’t compromise on taste.

Can I make this recipe gluten-free?

Yes, substitute regular breadcrumbs with gluten-free ones. Keep an eye on other ingredients like broth and ensure they are gluten-free.

7. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set: This set includes versatile pots and pans for browning meatballs and preparing sauces with ease, making your cooking process smoother.
• KitchenAid Classic Iconic Stand Mixer: Perfect for mixing ingredients thoroughly for juicy, well-formed meatballs.
• Fullstar Ultimate Veggie Prep Master: Make chopping onions and garlic quicker and safer, saving time in your preparation.
• TOSHIBA Compact & Smart Microwave: Reheat leftovers quickly and evenly, preserving the flavor and texture.

8. Related Recipes to Try

• Ultimate Meatloaf – Easy and Delicious Comfort Food
• Creamy Cajun Chicken Pasta in the Crock-Pot
• Decadent Cream Sauces to Elevate Your Cooking

9. Conclusion

This Salzburg meatballs recipe with creamy mashed potatoes is the perfect comfort dish for any occasion. Its rich flavors and tender textures make it a timeless classic that the whole family will love. Experiment with different sides or add a sprinkle of your favorite herbs for a personalized touch. Enjoy cooking and indulging in this hearty, satisfying meal!

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