Easy Salisbury Steak Meatballs with Creamy Garlic Herb Mashed Potatoes

© Original Recipe By Whisk & Wander ©

🍽️ Easy Salisbury Steak Meatballs with Creamy Garlic Herb Mashed Potatoes 🥔✨

1. Introduction

If you’re craving a hearty, flavorful meal that combines the satisfying bite of tender meatballs with the comforting richness of creamy mashed potatoes, you’ve just found your new favorite recipe. Say hello to salisbury steak meatballs, a classic comfort food that’s perfect for busy weeknights or family dinners. This dish boasts tender meatballs smothered in savory gravy, paired seamlessly with velvety, garlic-infused mashed potatoes. It’s a true crowd-pleaser that makes dinner feel special without much fuss.

2. Why You’ll Love This Recipe

• Quick and easy to prepare: Whip up this comforting meal in under 45 minutes.
• One-pot feel: The meatballs simmer in gravy, making cleanup a breeze.
• Kid-friendly and flavorful: The savory, umami-rich gravy paired with soft mashed potatoes appeals to all ages.
• Perfect for leftovers: These meatballs taste even better the next day!

3. Ingredient Notes

For this recipe, quality matters, especially with ingredients like ground beef and herbs. Opt for organic or grass-fed ground beef for richer, juicier meatballs. Fresh garlic and herbs enhance the aroma and flavor, lending a robust taste that elevates this dish. For creamy mashed potatoes, buttery Yukon Golds create a naturally smooth and flavorful base. If you’re looking to boost the flavor, consider adding a splash of fresh herbs or a dash of Worcestershire sauce to the gravy.

4. Kitchen Tools You Need

Achieve perfect results with the right tools. Here are some essentials, along with affiliate links to help you upgrade your kitchen:

• Compact 6-in-1 Digital Air Fryer: Though optional, it’s perfect for getting crispy on your meatballs if you prefer an oven-fried texture.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Essential for easy, non-stick cooking of both meatballs and mashed potatoes.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Great for reheating leftovers or adding a crispy finish.

5. How to Make Salisbury Steak Meatballs with Creamy Garlic Herb Mashed Potatoes

Prepare the Meatballs

Start by preheating your oven or skillet. In a large bowl, combine ground beef with breadcrumbs, finely chopped onion, minced garlic, a beaten egg, and a splash of milk. Season generously with salt, pepper, and dried herbs like thyme or parsley. Mix until well incorporated but do not overmix, or the meatballs may turn tough.

Shape into uniform meatballs, about 1 to 1.5 inches in diameter. If you want a crispy exterior, bake them in the air fryer or cook in a skillet with a bit of oil until evenly browned and cooked through. Your home should fill with a savory aroma that invites everyone to dinner.

Make the Gravy

In the same skillet, create a luscious gravy by sautéing minced garlic and chopped onions until fragrant and translucent. Add beef broth and a splash of Worcestershire sauce, scraping up any brown bits from the pan. Let it simmer until slightly thickened, then return the meatballs to the skillet. Cover and cook on low heat for 10-15 minutes until the flavors meld and the meatballs are tender.

Prepare the Creamy Mashed Potatoes

While the meatballs simmer, peel and chop Yukon Gold potatoes. Boil them in salted water until easily pierced with a fork—about 15 minutes. Drain well, then mash with plenty of butter, minced garlic, chopped herbs like parsley or chives, and a splash of warm milk or cream. Whip until silky smooth and season with salt and pepper to taste. The result is a rich, fluffy bed for your savory meatballs.

6. Expert Tips for Success

For perfectly tender meatballs, avoid overmixing the ground beef mixture. This can make the meatballs dense. Instead, gently handle the mixture just enough to combine ingredients. When shaping, keep the meatballs uniform to ensure they cook evenly. For a richer gravy, stir in a teaspoon of Dijon mustard or a dollop of sour cream during simmering. Lastly, let the mashed potatoes rest for a few minutes after mashing—this helps them become extra creamy and fluffy.

7. Variations & Substitutions

• Low-carb option: Swap mashed potatoes for cauliflower mash or roasted parsnips.
• Vegetarian twist: Replace ground beef with plant-based meat crumbles and use veggie broth.
• Flavor boost: Mix grated Parmesan into mashed potatoes or add a dash of hot sauce to the gravy for extra zing.

8. Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or gently warm in a skillet, adding a splash of broth or milk to restore creaminess. The flavors only deepen overnight, making this an ideal make-ahead meal.

9. FAQ

Can I freeze Salisbury steak meatballs?

Absolutely! Freeze cooked or uncooked meatballs in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating and serving.

What is the best type of potatoes for mashed potatoes?

Yukon Gold potatoes are ideal due to their naturally buttery flavor and smooth texture, but Russets work well too if you prefer fluffier mash.

How do I make the gravy thicker?

Mix a teaspoon of cornstarch with cold water to create a slurry and stir it into the simmering gravy. Cook until thickened to your desired consistency.

10. Conclusion

This easy Salisbury steak meatballs recipe perfectly balances savory flavors, tender textures, and creamy comfort—making it an irresistible choice for any dinner table. With simple ingredients and straightforward techniques, you can elevate your weeknight meals into comforting classics enjoyed by everyone. For more culinary inspiration and kitchen essentials, check out our recommended tools and supplies. Happy cooking!

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