Ingredients
Scale
- 1 pound Italian sausage links
- 3 large bell peppers (red, yellow, green), sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- Place sausages in the slow cooker and add sliced peppers, onions, garlic, oregano, Italian seasoning, salt, and pepper.
- Pour beef broth over the ingredients.
- Cover and cook on low for 6-8 hours, until sausages are cooked through and peppers are tender.
- Serve hot with crusty bread or over pasta if desired.
Notes
- You can substitute chicken sausages for a lighter option.
- For extra flavor, add a splash of balsamic vinegar before serving.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow cooker
- Cuisine: Italian-American
- Diet: Gluten-Free (if sausages are gluten-free)
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 8 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg