Easy Slow Cooker Sausage and Peppers – Perfect Weeknight Dinner!

© Original recipe by The Pantry Post ©

Easy Slow Cooker Sausage and Peppers – The Perfect Weeknight Dinner! 🌭🌶️🔥

1. Introduction

If you’re searching for a delicious and easy sausage and peppers recipe that you can prepare effortlessly after a busy day, look no further! Slow cooker sausage and peppers is an outstanding meal that combines tender, flavorful sausages with vibrant bell peppers and onions, all simmered to perfection in your crockpot. This crockpot sausage and peppers dish is not only hearty and satisfying but also perfect for weeknight dinners, meal prepping, or even feeding a crowd with minimal effort. So, gather your ingredients, and let the slow cooker do the magic!

2. Ingredients for this easy sausage and peppers recipe

• 1 pound of Italian sausage links or bulk sausage
• 3 large bell peppers (red, yellow, green), sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 can of crushed tomatoes (14 oz)
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• Fresh parsley for garnish (optional)

3. Step-by-step instructions for making crockpot sausage and peppers

Preparation of ingredients

Start by slicing the bell peppers and onions into strips and mincing the garlic. If you’re using sausage links, cut them into manageable pieces for easier serving.

Sear the sausages (optional but recommended)

For extra flavor, quickly sear the sausages in a skillet over medium heat until browned on all sides. This step adds depth to the dish but can be skipped to save time. Check out this easy chicken skewers recipe for inspiration on adding flavor with searing techniques.

Layer ingredients in the slow cooker

Place the sliced peppers and onions at the bottom of the crockpot. Add the sausages on top. In a small bowl, combine crushed tomatoes, minced garlic, olive oil, oregano, basil, red pepper flakes, salt, and pepper. Pour this mixture evenly over the ingredients in the crockpot.

Cook the sausage and peppers

Cover and cook on low for 6-8 hours or on high for 3-4 hours. The sausages will become tender, and the peppers will soften, absorbing all the flavorful juices.

Final touches and serving

Once cooked, garnish with chopped fresh parsley if desired. Serve the crockpot sausage and peppers hot over rice, pasta, or crusty bread. The dish is wonderfully versatile and hearty!

4. Storage tips for leftovers

Store any leftover sausage and peppers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop until heated through. For longer storage, you can freeze the leftovers for up to 2 months. Reheat gently for best results.

5. Serving suggestions and meal ideas

This easy sausage and peppers recipe pairs beautifully with cooked pasta, steamed rice, or crusty bread for a complete meal. Consider serving alongside a light green salad for added freshness. For a heartier option, top with melted cheese or serve with roasted potatoes. To add variety, check out our creamy parmesan spinach pasta recipe for a delicious side.

6. FAQs about slow cooker sausage and peppers

Can I use chicken or turkey sausages instead of pork?

Absolutely! Chicken or turkey sausages are healthy alternatives. Choose a variety with seasoning that complements the dish, and adjust cooking times if needed.

What are some substitutions for fresh peppers?

If fresh peppers aren’t available, frozen sliced peppers work well. You can also substitute with other vegetables like zucchini or mushrooms for a different twist.

How long does it take to prepare this dish?

The prep time is approximately 10-15 minutes, with cooking taking 3-8 hours depending on your slow cooker’s setting. This makes it a perfect easy sausage and peppers recipe for busy weeknights.

Is this dish suitable for gluten-free diets?

Yes, as long as you use gluten-free sausage and verify that the crushed tomatoes contain no added gluten. It’s naturally gluten-free and best enjoyed with gluten-free sides.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these handy kitchen tools:

• Compact 6-in-1 Digital Air Fryer: Perfect for quick searing or roasting vegetables to add extra flavor before slow cooking.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: A reliable set for prepping ingredients or finishing dishes on the stovetop.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Ideal for grilled finishing touches or side dishes.
• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange: Helps if you prefer mixing ingredients or preparing sides in advance.

8. Conclusion

Mastering a slow cooker sausage and peppers dish is a game-changer for busy weeknights. Its straightforward preparation, rich flavors, and versatility make it a family favorite and a perfect introduction to easy sausage and peppers recipes. Whether you’re a seasoned home cook or a beginner, this dish is sure to impress. Give it a try today and enjoy a wholesome, stress-free meal with minimal cleanup!

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