Ingredients
Scale
- 1 ½ cups of graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1 cup crushed graham crackers
- 1 can sweetened condensed milk
- Optional: chocolate chunks or nuts for extra flavor
Instructions
- Combine graham cracker crumbs and melted butter in a mixing bowl. Mix until evenly coated and press into the bottom of a lined 9-inch square baking pan. Chill in the refrigerator for 15 minutes.
- Spread chocolate chips evenly over the chilled crust. Add mini marshmallows and crushed graham crackers on top. Pour sweetened condensed milk evenly over the entire layer.
- Place the pan in the refrigerator for at least 2 hours or until the top is firm. For a crunchier topping, melt the chocolate and marshmallows slightly before pouring and refrigerate again.
- Remove from fridge and cut into squares. Serve immediately or store in an airtight container for later use.
Notes
- For vegan or gluten-free options, substitute graham crackers with gluten-free or dairy-free versions and use vegan chocolate chips and marshmallows.
- To keep fresh, store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
- Reheat briefly in the microwave for a warm, gooey treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (chilling required)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar (about 50g)
- Calories: 230 Kcal
- Sugar: 16g
- Sodium: 70mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg