Ingredients
Scale
- 1 pound ground beef or turkey
- 1 box stovetop stuffing (any flavor)
- 1 cup chicken broth or water
- 1 small onion, finely chopped
- 1 egg, beaten
- 1/2 cup shredded cheese (optional)
- Salt and pepper to taste
- Fresh herbs (parsley or thyme) for garnish
Instructions
- Combine ground meat, chopped onion, beaten egg, salt, and pepper in a large bowl. Mix thoroughly to incorporate all ingredients.
- Prepare the stovetop stuffing according to package instructions, using chicken broth or water, then let it sit for a few minutes.
- Add the prepared stuffing and shredded cheese (if using) to the meat mixture. Mix gently to distribute evenly.
- Shape the mixture into a loaf and place in a greased baking dish or oven-safe skillet.
- Bake at 375°F (190°C) for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing. Garnish with fresh herbs before serving.
Notes
- You can substitute ground chicken or plant-based meat for a different flavor or dietary preference.
- Adjust seasonings and cheese types to customize your meatloaf.
- Serve with mashed potatoes, steamed vegetables, or a side salad for a complete meal.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Contains Meat
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal Kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg