Ingredients
Scale
- 1 bag tortilla chips
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1/4 cup chopped lettuce
- 1/4 cup chopped tomatoes
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add ground beef, salt, pepper, and taco seasoning. Cook until browned and cooked through.
- Arrange tortilla chips on a serving platter.
- Top each chip with a spoonful of seasoned beef, shredded cheese, chopped lettuce, and tomatoes.
- Drizzle ranch dressing over the assembled bites.
- Serve immediately as a delicious appetizer or party snack.
Notes
- Feel free to substitute ground chicken or turkey for beef.
- You can add jalapenos or sour cream for extra flavor.
- Prepare the beef topping in advance for quick assembly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop, Assembly
- Cuisine: Mexican-inspired
- Diet: Gluten-Free (if using gluten-free chips)
Nutrition
- Serving Size: 1/8 tray
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg