Ingredients
Scale
- 1 sheet of vegan puff pastry (store-bought or homemade)
- 2 large apples, thinly sliced
- 2 tbsp maple syrup or agave nectar
- 1 tsp cinnamon
- 1/2 tsp nutmeg (optional)
- Vegan butter or coconut oil (for brushing)
- Powdered sugar or vegan glaze (for topping)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Wash and thinly slice the apples. Toss apple slices with maple syrup, cinnamon, and nutmeg. Set aside.
- Roll out the puff pastry on a floured surface. Cut out circles approximately 3 inches in diameter. Punch out the centers with a smaller cutter to create donut-shaped rings.
- Place the pastry rings on the prepared baking sheet. Spoon a small amount of apple filling into the center of each ring.
- Brush the tops with melted vegan butter or coconut oil. Bake for 15-20 minutes until golden and crispy. Let cool slightly before serving or glazing.
Notes
- Use cold puff pastry to ensure maximum flakiness.
- Feel free to swap apples with pears, peaches, or berries for different flavors.
- Reheat leftover doughnuts in a toaster oven or air fryer for optimal crispiness.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Nutrition
- Serving Size: 1 doughnut
- Calories: 180 kcal Kcal
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg