Easy Weeknight Meatball Casserole: Just Dump, Bake & Enjoy!

Easy Weeknight Meatball Casserole: Just Dump, Bake & Enjoy! 🍽️🥩✨

1. Introduction

If you’re searching for a quick, hearty, and delicious dinner idea, look no further than this easy meatball casserole. This comforting baked meatball recipe is perfect for busy weeknights when you crave an effortless yet flavorful meal. With minimal prep and all the delicious flavors combined in one dish, this dump-and-bake meatball casserole makes dinner a breeze. Plus, it’s versatile — you can customize it with your favorite ingredients or enjoy it as-is for a crowd-pleasing meal.

2. Ingredients for the Perfect Easy Meatball Casserole

  • 1 pound of frozen or homemade meatballs
  • 1 cup of marinara or spaghetti sauce
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of grated Parmesan cheese
  • 1 teaspoon of Italian seasoning
  • 1/2 teaspoon of garlic powder
  • Optional: chopped fresh basil or parsley for garnish
  • Cooked pasta or rice (for serving)

3. Step-by-Step Instructions for Making the Baked Meatball Recipe

Preparation

Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line with parchment paper for easy cleanup.

Assemble the Casserole

Spread the meatballs evenly in the prepared baking dish. Pour the marinara sauce over the meatballs, ensuring they are well coated. Sprinkle the Italian seasoning, garlic powder, and half of the shredded cheese on top.

Baking the Meatball Dish

Place the dish in the oven and bake for about 25-30 minutes, or until the meatballs are heated through and the cheese is bubbly and golden. During the last 5 minutes, sprinkle the remaining cheese on top for a melty surface.

Serving Tips

Serve your delicious easy meatball casserole over cooked pasta, rice, or even roasted vegetables for a complete, satisfying meal. Garnish with freshly chopped herbs for a burst of freshness.

4. Storage & Reheating Tips

Leftover meatball casserole can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the leftovers in a freezer-safe container for up to a month. To reheat, simply microwave in intervals until hot, or warm it in the oven at 350°F (175°C) for about 15-20 minutes.

5. Serving Suggestions for Your Easy Meatball Casserole

Pair this baked meatball recipe with a side of fluffy mashed potato muffins or a crisp green salad. You can also add a slice of crusty bread or garlic bread for a complete Italian-inspired meal. For beverage pairing, consider a chilled Ninja SLUSHi Pro RapidChill Drink Maker to refresh your palate.

6. Frequently Asked Questions About This Easy Meatball Casserole

Can I use homemade meatballs for this casserole?

Absolutely! Homemade meatballs can be customized to your taste, using turkey, chicken, or beef. Just make sure they are cooked thoroughly before adding to the casserole.

What if I’m gluten-free?

You can use gluten-free bread crumbs or opt for gluten-free pasta or rice as a base for serving. Ensure your marinara sauce is also gluten-free.

How long does it take to prep this dish?

The assembly takes about 10 minutes, and baking is approximately 25-30 minutes, making it a perfect quick weeknight dinner.

7. Kitchen tools that you might need for this recipe

8. Delicious Variations to Try

Feel free to customize your easy meatball casserole with different cheeses, add vegetables like spinach or bell peppers, or swap marinara for a creamy Alfredo sauce. You can also make it more hearty by adding cooked pasta directly into the casserole before baking.

9. Conclusion

This easy meatball casserole is the ultimate weeknight dinner solution — simple, flavorful, and packed with comforting ingredients. Whether you’re feeding a family or just craving a wholesome homemade meal, this baked meatball recipe is sure to become a regular in your dinner rotation. Give it a try and enjoy the effortless deliciousness of a classic dish with minimal effort!

Print
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A close-up of a golden-brown meatball casserole in a rustic baking dish, topped with melted cheese and garnished with fresh herbs, surrounded by a warm, inviting kitchen setting.

Easy Weeknight Meatball Casserole: Just Dump, Bake & Enjoy!

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Discover the simplicity of making a hearty, flavorful Easy Weeknight Meatball Casserole. Perfect for busy evenings, this dump-and-bake dish combines tender meatballs, rich marinara sauce, and melty cheese for a satisfying and effortless dinner that’s customizable and crowd-pleasing.

  • Total Time: 35-40 minutes
  • Yield: 46 servings 1x

Ingredients

Scale
  • 1 pound of frozen or homemade meatballs
  • 1 cup of marinara or spaghetti sauce
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of grated Parmesan cheese
  • 1 teaspoon of Italian seasoning
  • 1/2 teaspoon of garlic powder
  • Optional: chopped fresh basil or parsley for garnish
  • Cooked pasta or rice (for serving)

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line with parchment paper for easy cleanup.
  2. Spread the meatballs evenly in the prepared baking dish. Pour the marinara sauce over the meatballs, ensuring they are well coated. Sprinkle the Italian seasoning, garlic powder, and half of the shredded cheese on top.
  3. Place the dish in the oven and bake for about 25-30 minutes, or until the meatballs are heated through and the cheese is bubbly and golden. During the last 5 minutes, sprinkle the remaining cheese on top for a melty surface.
  4. Serve the casserole over cooked pasta, rice, or vegetables. Garnish with chopped herbs for added freshness.

Notes

  • Feel free to incorporate your favorite herbs or additional vegetables for variation.
  • For a gluten-free version, use gluten-free pasta or rice and ensure the marinara sauce is gluten-free.
  • You can prepare homemade meatballs in advance and store them for convenience.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Dinner
  • Method: Bake
  • Cuisine: Italian-American
  • Diet: Other

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 kcal Kcal
  • Sugar: 7g
  • Sodium: 1020mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 75mg

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