Easy Weeknight Taco Soup Delicious Dinner Idea

© Original recipe by The Pantry Post ©

Easy Weeknight Taco Soup Delicious Dinner Idea 🌮🍲✨

1. Introduction

If you’re searching for a quick and flavorful taco soup recipe that comes together effortlessly after a long day, you’ve come to the right place. This taco soup is the perfect easy dinner for busy weeknights, offering a warm, hearty, and satisfying meal in less than 30 minutes. With its blend of seasoned meat, fresh vegetables, and cheesy toppings, this weeknight meal is an instant crowd-pleaser. Whether you’re a seasoned cook or a beginner, you’ll love how simple it is to prepare this delicious taco soup.

2. Ingredients for the Taco Soup Recipe

  • 1 pound ground beef or turkey
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz)
  • 1 can black beans, drained and rinsed
  • 1 can corn kernels, drained
  • 1 can kidney beans, drained and rinsed
  • 1 cup beef or chicken broth
  • 2 tablespoons taco seasoning
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapeños

3. Step-by-Step Instructions for Making This Delicious Taco Soup

Preparing the Base

Heat a large pot over medium heat. Add the ground beef or turkey and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.

Sautéing Aromatics

Add chopped onion and minced garlic to the meat. Cook for about 3-5 minutes until the onion becomes translucent and fragrant.

Adding Flavor and Vegetables

Stir in the diced tomatoes, black beans, corn, and kidney beans. Pour in the broth and sprinkle with taco seasoning, salt, and pepper. Stir well to combine all ingredients.

Simmering the Soup

Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes to allow flavors to meld. Taste and adjust seasoning as needed.

Serving Your Taco Soup

Ladle the hot soup into bowls and garnish with your favorite toppings such as shredded cheese, sour cream, and chopped cilantro. Serve with warm tortillas or tortilla chips for an authentic touch.

4. Tips for Perfect Taco Soup

  • For a vegetarian version, substitute ground meat with extra beans or roasted vegetables.
  • Adjust the spice level by adding hot sauce or diced jalapeños.
  • Use fresh ingredients for the best flavor, such as fresh cilantro and ripe tomatoes.
  • If you like your soup thicker, try mashing some of the beans before adding them.

5. Storage and Reheating Tips

This taco soup stores well in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in individual portions. To reheat, simply warm on the stove over medium heat or in the microwave until hot. If the soup is too thick after reheating, stir in a splash of broth or water to reach your desired consistency.

6. Serving Suggestions for an Amazing Taco Soup Experience

Pair this weeknight meal with crunchy tortilla chips or warm cornbread for an appealing dinner. For a complete Mexican-inspired feast, serve alongside a fresh side salad or a side of Mexican rice. To add more variety, consider topping with sliced avocados or diced tomatoes for extra freshness.

7. Frequently Asked Questions (FAQ)

Can I make this taco soup in the Slow Cooker?

Absolutely! Brown the meat and sauté the onions and garlic first, then transfer everything to a slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours. For more slow cooker recipes, visit our creamy cheesy slow cooker crack chicken soup page for inspiration.

What are good substitutions for the ingredients?

You can swap ground beef for ground turkey or chicken for a lighter taco soup. Use canned beans of your choice or fresh vegetables when available. Adjust seasoning to match your taste preferences.

How long does it take to prepare this taco soup?

The entire recipe takes approximately 20-30 minutes, making it an ideal easy dinner for busy weeknights.

Can I freeze leftovers?

Yes, this taco soup freezes well for up to 3 months. Store in airtight containers and reheat thoroughly before serving.

8. Kitchen tools that you might need for this recipe

Choosing the right kitchen tools can make your cooking experience smoother and more enjoyable, helping you create perfect meals every time.

9. Conclusion

This taco soup recipe is an ideal easy dinner solution for busy weeknights, offering a hearty, flavorful, and versatile meal in just a short amount of time. Its combination of simple ingredients and customizable toppings makes it a favorite in any household. Whether you’re feeding a family or just craving comfort in a bowl, this weeknight meal hits the spot. Give it a try tonight and enjoy a satisfying dinner that everyone will love!

Print
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A vibrant bowl of taco soup with a rich tomato base, topped with shredded cheese, fresh cilantro, and sliced jalapenos. The soup contains chunks of ground beef, beans, corn, and diced tomatoes, all beautifully arranged on a rustic wooden table with a spoon and a side of crispy tortilla chips.

Easy Weeknight Taco Soup Delicious Dinner Idea

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A hearty, flavorful taco soup made with ground beef, beans, corn, and tomatoes, topped with cheese and fresh herbs.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz)
  • 1 can black beans (15 oz), drained
  • 1 can corn (15 oz), drained
  • 1 packet taco seasoning
  • 4 cups beef broth
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Shredded cheddar cheese
  • Optional: sliced jalapenos, sour cream, tortilla chips

Instructions

  1. In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
  2. Add chopped onion and minced garlic; sauté until translucent.
  3. Stir in diced tomatoes, black beans, corn, taco seasoning, and beef broth.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Taste and adjust seasoning with salt and pepper.
  6. Serve hot, topped with cheese, cilantro, and optional toppings like jalapenos and sour cream.

Notes

  • If you prefer a thicker soup, mash some beans with a spoon during cooking.
  • Feel free to customize with your favorite taco toppings.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: Mexican-inspired
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320 Kcal
  • Sugar: 6g
  • Sodium: 860mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 22g
  • Cholesterol: 75mg

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