Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 can black beans (15 oz), drained
- 1 can corn (15 oz), drained
- 1 packet taco seasoning
- 4 cups beef broth
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Shredded cheddar cheese
- Optional: sliced jalapenos, sour cream, tortilla chips
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic; sauté until translucent.
- Stir in diced tomatoes, black beans, corn, taco seasoning, and beef broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Taste and adjust seasoning with salt and pepper.
- Serve hot, topped with cheese, cilantro, and optional toppings like jalapenos and sour cream.
Notes
- If you prefer a thicker soup, mash some beans with a spoon during cooking.
- Feel free to customize with your favorite taco toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 6g
- Sodium: 860mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 75mg