Easy Zucchini Rice & Stuffing Casserole: Perfect for Weeknights!

Easy Zucchini Rice & Stuffing Casserole: The Ultimate Weeknight Comfort Food 🍚🥒✨

1. Introduction

If you’re searching for a wholesome and flavorful Zucchini Rice Casserole that comes together quickly and is perfect for busy weeknights, look no further! This Stuffing Casserole combines tender zucchini, fluffy rice, and savory seasonings to create a delightful dish that everyone will love. Not only is this recipe easy to prepare, but it also makes excellent leftovers. Whether you’re a fan of Easy Zucchini Recipes or simply craving a comforting casserole, this dish hits all the right notes.

2. Ingredients Needed for the Zucchini Rice Casserole

  • 2 cups cooked white rice
  • 3 medium zucchinis, chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 cup cooked chicken or turkey (optional, for added protein)
  • 1/2 cup cream of mushroom soup or homemade white sauce
  • 1 teaspoon dried thyme or Italian seasoning
  • 1/2 teaspoon black pepper
  • Salt to taste
  • 2 tablespoons olive oil or butter
  • Panko breadcrumbs (for topping, optional)

For a complete shopping list and more delicious recipes, take a peek at our collection of tasty options. Looking for more inspired Easy Zucchini Recipes? Check out these kid-approved broccoli bites or mom’s favorite meatloaf.

3. Step-by-Step Instructions to Make the Best Zucchini Rice & Stuffing Casserole

Prep the Ingredients

Start by cooking the rice according to package instructions. While the rice cooks, chop the zucchinis, dice the onion, and mince the garlic. Preheat your oven to 375°F (190°C).

Sauté Vegetables

In a large skillet, heat the olive oil or butter over medium heat. Add the diced onion and garlic, sautéing until fragrant and translucent. Then, add the chopped zucchini and cook until tender, about 5-7 minutes.

Combine the Mixture

In a large mixing bowl, combine the cooked rice, sautéed vegetables, shredded cheese, and cooked chicken if using. Stir in the cream of mushroom soup or white sauce, season with thyme, pepper, and salt. Mix thoroughly until well combined.

Assemble the Casserole

Transfer the mixture into a greased baking dish. For added crunch and flavor, sprinkle panko breadcrumbs on top. This step is optional but highly recommended for a crispy topping.

Bake to Perfection

Place the casserole in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and bubbling around the edges.

4. Storage Tips for Your Zucchini Rice & Stuffing Casserole

If you have leftovers, store the casserole in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or bake in the oven until heated through. This dish also freezes well for up to a month—just be sure to let it thaw completely before reheating.

5. Serving Suggestions for Your Easy Zucchini Recipes

This Zucchini Rice Casserole is versatile enough to be served as a main dish or a hearty side. Pair it with a fresh garden salad or some roasted vegetables for a balanced meal. It also makes an excellent option for packed lunches or potlucks. For a complete dinner, consider adding a side of succulent chicken dishes or Italian meatloaf.

6. Frequently Asked Questions About The Zucchini Rice Casserole

Can I make this casserole vegetarian?

Absolutely! Simply omit the cooked chicken or turkey. You can add extra vegetables like bell peppers or mushrooms for added flavor and texture.

Are there substitutions for the cream of mushroom soup?

Yes, you can substitute it with a homemade white sauce, Greek yogurt, or coconut milk for a dairy-free option.

How long does it take to prepare and cook?

The total time including chopping, sautéing, and baking is approximately 40-45 minutes, making it perfect for quick weeknight dinners.

Is this recipe gluten-free?

It can be gluten-free if you use gluten-free panko breadcrumbs and verify that your cream of mushroom soup or alternative sauce is gluten-free.

7. Kitchen tools that you might need for this recipe

Investing in these tools will enhance your cooking experience and ensure your Zucchini Rice Casserole turns out perfectly every time.

8. Conclusion

In just about 45 minutes, you can create a delicious Zucchini Rice Casserole that is both satisfying and nutritious. This Stuffing Casserole is an excellent addition to your weekly meal rotation, offering comfort and flavor in every bite. Feel free to customize with your favorite proteins or vegetables, and enjoy a wholesome meal that’s sure to become a family favorite. Happy cooking!

Print
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A square casserole dish filled with layered zucchini slices, fluffy rice, and melted cheese on top, garnished with fresh herbs. The dish has a golden-brown crust with visible green zucchini edges and a creamy, inviting interior.

Easy Zucchini Rice & Stuffing Casserole: Perfect for Weeknights!

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Enjoy a wholesome and flavorful Zucchini Rice & Stuffing Casserole, perfect for busy weeknights. This easy-to-make dish combines tender zucchini, fluffy rice, and savory seasonings to create the ultimate comfort food. Ideal for quick dinners and leftovers, it’s a family favorite with customizable ingredients.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked white rice
  • 3 medium zucchinis, chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 cup cooked chicken or turkey (optional)
  • 1/2 cup cream of mushroom soup or homemade white sauce
  • 1 teaspoon dried thyme or Italian seasoning
  • 1/2 teaspoon black pepper
  • Salt to taste
  • 2 tablespoons olive oil or butter
  • Panko breadcrumbs (for topping, optional)

Instructions

  1. Start by cooking the rice according to package instructions. Chop zucchinis, dice onion, and mince garlic. Preheat oven to 375°F (190°C).
  2. In a large skillet, heat olive oil or butter over medium heat. Add diced onion and garlic; sauté until fragrant and translucent. Add chopped zucchini and cook until tender, about 5-7 minutes.
  3. In a large mixing bowl, combine cooked rice, sautéed vegetables, shredded cheese, and cooked chicken if using. Stir in cream of mushroom soup or white sauce, season with thyme, pepper, and salt. Mix thoroughly.
  4. Transfer the mixture into a greased baking dish. Sprinkle panko breadcrumbs on top if desired for a crispy crust.
  5. Bake in the preheated oven for 20-25 minutes until golden brown and bubbling around the edges.

Notes

  • For a vegetarian version, omit the cooked chicken or turkey and add extra vegetables like bell peppers or mushrooms.
  • You can substitute cream of mushroom soup with homemade white sauce, Greek yogurt, or coconut milk for dairy-free options.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to one month.
  • Ensure to thaw frozen casserole completely before reheating for best results.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Bake
  • Cuisine: American
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 Kcal
  • Sugar: 4g
  • Sodium: 560mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 16g
  • Cholesterol: 55mg

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