Ingredients
Scale
- 200g goat cheese, softened
- 2 tablespoons honey
- Fresh herbs (thyme or basil), chopped
- Salt and pepper to taste
Instructions
- Form the goat cheese into small, round bites and place on a serving plate.
- Drizzle honey over the cheese bites evenly.
- Sprinkle chopped herbs, salt, and pepper on top.
- Serve immediately or refrigerate until ready to enjoy.
Notes
- For a touch of crunch, add toasted nuts or seeds on top.
- Use high-quality honey for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 80 Kcal
- Sugar: 6g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg