Ingredients
- Thinly sliced cured meats (ham, salami, roast beef)
- Fresh herbs (microgreens, parsley)
- Edible flowers
- Colorful vegetables (bell peppers, cherry tomatoes)
- Cheese slices
- Bread or crackers for serving
Instructions
- Lay out slices of cured meats flat on a cutting board.
- Shape the slices into floral patterns by rolling or folding to resemble petals.
- Arrange the meat flowers on a platter, interspersing with fresh herbs and edible flowers.
- Add colorful vegetables and cheese slices around the flowers for visual appeal.
- Serve with bread or crackers for a complete appetizer.
Notes
- Use high-quality cured meats for the best presentation and flavor.
- Feel free to vary the flowers with different meats and garnishes.
- Chill before serving to maintain freshness and neatness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Assembly/Plating
- Cuisine: Appetizer
- Diet: Gluten-Free, Low-Carb
Nutrition
- Serving Size: 1 platter
- Calories: 200 Kcal
- Sugar: 3g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg