Enchanted Candied Apples: A Spooky Sweet Treat!

Enchanted Candied Apples: A Spooky Sweet Treat! 🍎✨

Enchanted Candied Apples: A Spooky Sweet Treat! 🍎✨

1. Introduction

Welcome to the world of magical desserts! Enchanted Candied Apples are a delightful treat that combines the crispness of fresh apples with a glossy, sugary coating. Commonly referred to as poisoned apples or fairy tale apples, these spooky sweets are perfect for Halloween parties, fairy tale-themed events, or any occasion that calls for a touch of whimsy. With just a few simple ingredients and a little bit of patience, you can create a stunning and delicious poison apples that your guests will love.

2. Ingredients for Enchanted Candied Apples

  • 4 large tart apples (such as Granny Smith or Fuji)
  • 1 cup of granulated sugar
  • ½ cup of light corn syrup
  • 1 cup of water
  • 1 teaspoon of red food coloring
  • Optional: Halloween-themed sprinkles or edible glitter for decoration
  • Wooden sticks or lollipop sticks for skewering the apples

3. How to Make Poisoned Apples Step-by-Step

Preparation of Apples

Start by washing your apples thoroughly. Remove the stems and insert a wooden stick into the core of each apple, making them easier to dip and handle. Place the apples on a baking sheet lined with parchment paper, ready for dipping.

Making the Candy Coating

In a medium saucepan, combine the sugar, corn syrup, and water. Heat over medium-high heat, stirring constantly until the sugar dissolves. Once boiling, stop stirring and attach a candy thermometer to monitor the temperature. Cook until the mixture reaches 300°F (hard crack stage), about 10-15 minutes.

Adding Color and Mixing

Remove the saucepan from heat, then quickly stir in the red food coloring. Be careful as the mixture may bubble. Carefully dip each apple into the hot syrup, swirling to coat all sides evenly. Allow excess syrup to drip off and sprinkle with Halloween-themed decorations if desired.

Cooling and Setting

Place the coated apples on the prepared parchment paper and let them cool completely. The candy shell will harden as it cools, creating that glossy, beautiful finish associated with fairy tale apples.

4. Tips and Tricks for Perfect Enchanted Candied Apples

  • Use tart apples for a crisp contrast to the sweet coating.
  • Work quickly once the sugar syrup reaches the right temperature to prevent hardening in the pan.
  • If the coating becomes too thick or hardens prematurely, gently reheat it over low heat with a splash of water.
  • Add edible glitter or sprinkles for even more enchanted effects.

5. Storage and Shelf Life of Poison Apples

Stored in an airtight container at room temperature, poisoned apples can last up to 2 days. For longer storage, keep them in the fridge, but note that the candy coating might soften. To keep them fresh and shiny, re-crystallize the coating briefly in the oven at a low temperature if needed.

6. Serving Suggestions for Fairy Tale Apples

Arrange your fairy tale apples on a spooky platter or hang them from a decorative tree for the perfect Halloween display. Pair them with themed drinks like vampire bite milkshakes or other creepy treats to complete your spooky feast.

7. Frequently Asked Questions about Poisoned Apples

Can I use caramel instead of sugar syrup?

Yes, swapping in caramel creates a different but equally delicious apple coating. For caramel apples, melt caramel candies and dip the apples once melted.

Are these apples suitable for dietary restrictions?

This recipe contains sugar and corn syrup, which can be adjusted or substituted for healthier options if necessary. Check out our healthy recipes for nutritious alternatives.

How long does it take to prepare and cook?

The entire process, from preparing apples to cooling, takes approximately 30-40 minutes depending on experience and temperature control.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Creating Enchanted Candied Apples is a fun and magical experience, perfect for adding a spooky touch to your Halloween festivities or fairy tale-themed gatherings. With their glossy finish and vibrant color, these poisoned apples double as stunning decorations as well as delicious treats. Share them with friends and family, and watch as everyone gets enchanted by this whimsical dessert. For more bakery-inspired ideas, check out our pumpkin banana muffins or pumpkin Oreo balls.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A close-up of glossy, deep red candied apples with a shiny caramel coating, speckled with tiny sugar crystals. The apples are skewered on wooden sticks and arranged on a rustic wooden serving platter, with some apples slightly overlapping each other, creating an inviting and spooky presentation.

Enchanted Candied Apples: A Spooky Sweet Treat!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Learn how to make enchanting candied apples, also known as poisoned apples or fairy tale apples, with this easy step-by-step recipe. Perfect for Halloween or whimsical parties! These spooky treats feature crisp apples coated in a glossy, red candy shell, making them a stunning and delicious addition to any spooky celebration.

  • Total Time: 25 minutes
  • Yield: 4 candied apples 1x

Ingredients

Scale
  • 4 large tart apples (such as Granny Smith or Fuji)
  • 1 cup of granulated sugar
  • ½ cup of light corn syrup
  • 1 cup of water
  • 1 teaspoon of red food coloring
  • Optional: Halloween-themed sprinkles or edible glitter for decoration
  • Wooden sticks or lollipop sticks for skewering the apples

Instructions

  1. Wash the apples thoroughly, remove stems, and insert a wooden stick into each apple’s core.
  2. Place apples on a parchment-lined baking sheet for easy handling.
  3. Combine sugar, corn syrup, and water in a medium saucepan; heat over medium-high heat, stirring constantly until sugar dissolves.
  4. Stop stirring once boiling; attach a candy thermometer and cook until the mixture reaches 300°F (hard crack stage), about 10-15 minutes.
  5. Remove from heat and stir in red food coloring carefully to avoid bubbling.
  6. Dip each apple into the hot syrup, swirling to coat evenly; let excess drip off. Decorate with sprinkles if desired.
  7. Place coated apples on parchment paper and allow to cool until the candy shell hardens completely.

Notes

  • Use tart apples for a crisp contrast to the sweet coating.
  • Work quickly after reaching the correct temperature to prevent the syrup from hardening too soon.
  • If the coating thickens or hardens prematurely, reheat gently with a splash of water.
  • Add edible glitter or sprinkles for additional enchanting effects.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Candy Coating
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 apple
  • Calories: 180 kcal Kcal
  • Sugar: 45 g
  • Sodium: 10 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 4 g
  • Protein: 0.5 g
  • Cholesterol: 0 mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star