Ingredients
Scale
- 8 oz assorted cheeses (cheddar, brie, gouda)
- 8 oz cured meats (salami, prosciutto, ham)
- Fresh fruits (grapes, berries, apple slices)
- Mixed nuts
- Olives
- Crackers
- Fresh herbs (rosemary, thyme)
- Cranberries for garnish
Instructions
- Arrange the cheeses and meats in a circle on a large serving platter, alternating types for visual appeal.
- Fill in gaps with fresh fruits, nuts, and olives around the wreath.
- Decorate with sprigs of rosemary and cranberries for a festive touch.
- Serve with crackers on the side for a complete appetizer presentation.
Notes
- Use a variety of cheeses and meats for color and flavor diversity.
- Adjust quantities based on the number of guests.
- Ensure everything is at room temperature before serving for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: Holiday
- Diet: Gluten-Free option available with gluten-free crackers
Nutrition
- Serving Size: 1/10 of wreath
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg