Ingredients
Scale
- 9 cups Chex cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- Assorted holiday sprinkles and candies
Instructions
- Melt chocolate chips, peanut butter, and butter together in a microwave-safe bowl, stirring until smooth.
- Stir in vanilla extract.
- Pour melted mixture over cereal in a large bowl, gently tossing to coat evenly.
- Transfer cereal mixture into a large resealable bag with powdered sugar, seal, and shake until well coated.
- Spread on a baking sheet and sprinkle with holiday candies and sprinkles. Let set before serving.
Notes
- Use a large mixing bowl to evenly coat the cereal.
- Adjust sprinkles and candies to match your holiday theme.
- Store in an airtight container for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (melting)
- Method: Mixing, Coating, Setting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 200 Kcal
- Sugar: 15g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg