Ingredients
Scale
- 2 large apples, sliced
- 1 cup crumbled feta cheese
- 4 cups mixed greens
- ½ cup walnuts, chopped
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- ¼ cup olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper to make the dressing.
- In a large salad bowl, combine sliced apples, mixed greens, feta cheese, and walnuts.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately, garnished with extra feta or walnuts if desired.
Notes
- You can substitute walnuts with pecans or almonds for variation.
- Use crisp, fresh apples like Fuji or Honeycrisp for best flavor.
- This salad pairs well with grilled chicken or as a light lunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Fresh
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 salad
- Calories: 290 Kcal
- Sugar: 12g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 25mg