Ingredients
Scale
- 2 large flour tortillas
- 1 cup cooked chicken breast, shredded
- 1/2 cup BBQ sauce
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped cilantro (optional)
- 2 teaspoons olive oil
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add shredded chicken and BBQ sauce, cooking until heated through and well coated.
- Warm tortillas in a separate pan or microwave for easier rolling.
- Spread the chicken mixture evenly over each tortilla.
- Top with shredded lettuce, cheese, and cilantro if using.
- Roll up tightly, fold in the sides, and serve immediately.
Notes
- For extra flavor, add sliced jalapenos or pickles inside the wrap.
- You can prepare the chicken in advance and keep it refrigerated.
- Use whole wheat tortillas for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop, assembly
- Cuisine: American
- Diet: Gluten-free option available if using gluten-free tortillas
Nutrition
- Serving Size: 1 wrap
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg