Ingredients
Scale
- 2 cups chopped ripe tomatoes
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze (optional)
- Salt and pepper to taste
- Fresh baguette or crostini for serving
Instructions
- Combine the chopped tomatoes, basil, and minced garlic in a bowl.
- Drizzle with olive oil and balsamic glaze, then season with salt and pepper.
- Mix well and let sit for at least 5 minutes to allow flavors to combine.
- Serve with sliced baguette or crostini for dipping.
Notes
- For extra flavor, add a pinch of red pepper flakes or a splash of lemon juice.
- This dip is best enjoyed fresh but can be stored covered in the fridge for up to 1 hour.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 60 Kcal
- Sugar: 3g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg