Ingredients
Scale
- 1 lb steak (sirloin or flank), sliced thin
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh cilantro, chopped
- Lime wedges for serving
- Optional: shredded cheese, guacamole
Instructions
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
- Season steak slices with chili powder, cumin, paprika, salt, and pepper.
- Sear steak in the skillet until cooked through, about 3-4 minutes per side.
- In the same skillet, add remaining olive oil and sauté peppers and onions until tender and slightly caramelized, about 5-7 minutes.
- Assemble bowls with sliced steak, sautéed peppers and onions, and toppings like cilantro, cheese, and lime wedges.
Notes
- Adjust spice levels to taste.
- You can substitute chicken or shrimp for steak.
- Serve immediately for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Mexican
- Diet: High Protein, Low Carb
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: Thirty-five grams
- Cholesterol: 75mg