Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm milk
- 2 tablespoons melted butter
- 1 large egg
Instructions
- In a bowl, combine flour, sugar, yeast, and salt.
- In a separate bowl, whisk warm milk, melted butter, and egg.
- Gradually add wet ingredients to dry, mixing to form a dough.
- Knead on a floured surface until smooth and elastic, about 5 minutes.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Preheat oven to 375°F (190°C).
- Divide dough into 8 equal pieces and shape into rolls.
- Place rolls on a baking sheet lined with parchment paper.
- Bake for 15-18 minutes until golden brown.
- Optional: brush with butter and sprinkle powdered sugar or herbs before serving.
Notes
- Ensure milk is warm to activate yeast effectively.
- Can add cheese or herbs for variation.
- Serve warm for best texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 210 Kcal
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg