Fluffy Garlic Butter Bread Rolls

© Original recipe by The Pantry Post ©

Fluffy Garlic Butter Bread Rolls 🥖🧄🧈

1. Introduction

Indulge in the irresistible aroma and soft, pillowy texture of these garlic bread rolls. Perfect as a side dish or a snack on their own, these fluffy bread rolls infused with savory garlic butter are sure to delight your taste buds. Whether you’re preparing a family dinner or hosting friends, mastering these garlic butter rolls is a worthwhile culinary skill that enhances any meal. The secret to their fluffiness lies in the right dough and kneading technique, combined with a generous spread of garlic butter that melts beautifully during baking.

2. Ingredients for Fluffy Garlic Butter Bread Rolls

• 3 ½ cups all-purpose flour
• 1 packet active dry yeast (2 ¼ teaspoons)
• 1 cup warm milk
• ¼ cup granulated sugar
• ¼ cup unsalted butter, melted
• 1 large egg
• 1 teaspoon salt
• 4 tablespoons unsalted butter (for garlic butter)
• 3 cloves garlic, minced
• Fresh parsley, chopped (optional, for garnish)

3. Step-by-Step Guide to Making Fluffy Garlic Butter Bread Rolls

Prepare the Dough

Activate the yeast by mixing it with warm milk and a teaspoon of sugar. Let it sit for about 5-10 minutes until foamy. In a large mixing bowl, combine the remaining sugar, eggs, melted butter, salt, and the foamy yeast mixture. Gradually add the flour and knead until a soft, elastic dough forms. This can be done by hand or with a stand mixer fitted with a dough hook.

First Rise

Cover the dough with a damp cloth or plastic wrap and let it rise in a warm, draft-free area for about 1 to 1.5 hours, or until it doubles in size.

Shape the Rolls

Gently punch down the risen dough and divide it into equal portions. Shape each portion into a smooth ball and place them on a baking sheet lined with parchment paper, leaving some space between each.

Second Rise

Cover the shaped dough balls with a towel and let them rise again for about 30-45 minutes until puffed up.

Prepare Garlic Butter

In a small saucepan, melt the remaining butter and add minced garlic. Cook briefly until fragrant, then remove from heat. You can also mix in chopped parsley for added freshness.

Bake the Garlic Bread Rolls

Preheat your oven to 375°F (190°C). Brush the risen rolls generously with the garlic butter mixture. Bake for 15-20 minutes or until golden brown.

Add the Final Touch

Once baked, brush the rolls with any remaining garlic butter for extra flavor and sprinkle with chopped parsley if desired. Serve warm and enjoy!

4. Storage Tips for Garlic Butter Rolls

Store leftover garlic butter rolls in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week, or freeze them for up to 3 months. To reheat, warm in the oven or microwave until soft and heated through.

5. Serving Suggestions for Fluffy Garlic Bread Rolls

These garlic bread rolls are perfect alongside pasta dishes like the creamy parmesan spinach mushroom pasta or the sticky chicken rice bowls. They also make a delightful addition to salads, soups such as the green pea soup, or serve as a snack on their own. For a heartier meal, try pairing with the cheesy garlic parm chicken meatloaf.

6. Frequently Asked Questions (FAQs) about Garlic Bread Rolls

Can I make these garlic bread rolls gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend. The texture might vary slightly, but the flavor remains delicious.

Can I prepare the dough in advance?

Absolutely! You can prepare the dough a day ahead, let it rise, then refrigerate overnight. Shape the rolls and let them do a second rise before baking.

How long does it take to make garlic bread rolls from start to finish?

The process typically takes about 2.5 to 3 hours, including rising time. Active preparation takes around 30 minutes.

Can I add cheese or herbs to the garlic butter?

Certainly! Mix shredded cheese or dried herbs like thyme or oregano into the garlic butter for an extra flavor boost.

7. Kitchen tools that you might need for this recipe

To make the perfect garlic bread rolls, consider using these essential kitchen tools:

• Compact 6-in-1 Digital Air Fryer – ideal for quick baking and reheating, ensuring perfect crusts every time.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – provides durable, nonstick pots and pans to knead dough comfortably and bake evenly.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – perfect for versatile cooking to elevate your bread-making experience.
• KitchenAid Artisan 5-Quart Stand Mixer – makes kneading and dough preparation effortless.

8. Conclusion

With their fluffy texture and fragrant garlic butter coating, these garlic bread rolls are a guaranteed crowd-pleaser. Whether served warm with a hearty stew or as a snack, they bring comfort and flavor to any table. Mastering this recipe will allow you to enjoy bakery-quality garlic bread rolls right in your own kitchen, impressing friends and family alike. So gather your ingredients, prep your tools, and begin baking these irresistible garlic butter rolls today!

9. Enjoy Your Cooking!

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