Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 packet active dry yeast
- ¾ cup warm milk
- ¼ cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 egg
- Fresh parsley for garnish
Instructions
- In a small bowl, dissolve yeast and sugar in warm milk; let sit until frothy, about 5 minutes.
- In a large bowl, combine flour and salt. Add the yeast mixture, melted butter, egg, and minced garlic. Mix until dough forms.
- Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, until doubled in size.
- Preheat oven to 375°F (190°C). Punch down the dough and divide into 12 equal pieces.
- Shape each piece into a ball and place on a greased baking sheet. Let rise for another 20 minutes.
- Bake for 15-20 minutes until golden brown. Brush with melted garlic butter and garnish with parsley. Serve warm.
Notes
- For extra flavor, add grated Parmesan cheese to the dough or garlic butter topping before baking.
- Ensure the milk is warm but not hot to activate the yeast properly.
- You can prepare the dough ahead and refrigerate overnight for fresh, warm rolls in dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 180 kcal Kcal
- Sugar: 3 g
- Sodium: 220 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg