Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pistachios
- 1/2 teaspoon baking powder
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together butter and powdered sugar until light and fluffy.
- Mix in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and chopped pistachios.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Form dough into small balls and place on prepared baking sheets.
- Flatten gently with your fingers or a fork, then bake for 12–15 minutes or until edges are golden.
- Cool on wire racks before serving.
Notes
- Chopped pistachios can be substituted with other nuts such as almonds or walnuts.
- For an extra touch, drizzle with melted white chocolate once cooled.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 130 Kcal
- Sugar: 8g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg