Ingredients
Scale
- 1 large cucumber, diced
- 2 ripe tomatoes, chopped
- 1 small red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine diced cucumber, chopped tomatoes, and sliced onions.
- Add chopped parsley, olive oil, and lemon juice.
- Season with salt and pepper, then toss to combine.
- Serve immediately or chilled for extra refreshment.
Notes
- Use fresh, ripe vegetables for best flavor.
- Adjust lemon juice and olive oil to taste.
- This salad pairs well with grilled meats or as a light side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120 Kcal
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg