Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan.
- Melt butter and mix with sugar, eggs, and vanilla until smooth.
- In a separate bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually blend dry ingredients into wet mixture.
- Stir in chocolate chips.
- Pour batter into the prepared pan and bake for 25-30 minutes, until a toothpick comes out with moist crumbs.
- Allow cooling before slicing and serving.
Notes
- For extra texture, add chopped nuts or swirl peanut butter into the batter.
- Ensure not to overbake for maximum fudginess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250 Kcal
- Sugar: 14g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg