© Original recipe by The Pantry Post ©
Fudgy One Bowl Brownies 🍫✨ The Ultimate Quick & Easy Dessert
1. Introduction
If you’re craving rich, fudgy brownies but are short on time and utensils, these one bowl brownies are your perfect solution. This easy brownie recipe combines simplicity with decadence, making it ideal for a quick dessert or a last-minute treat. In this article, you’ll discover how to whip up these fudgy brownies in no time, with minimal cleanup, and get some handy tips to perfect your baking skills.
2. Ingredients for Delicious One Bowl Brownies
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup (95g) all-purpose flour
- 1/2 cup (50g) unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup (90g) chocolate chips (optional but recommended for extra fudginess)
3. Step-by-Step Instructions to Make Fudgy One Bowl Brownies
Mix the Wet Ingredients
Start by combining the melted butter and sugar in a large mixing bowl. Whisk until the mixture is smooth and shiny. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract for added flavor.
Combine the Dry Ingredients
In the same bowl, sift together the cocoa powder, flour, and salt. Gently fold these dry ingredients into the wet mixture using a spatula, mixing just until combined. Be careful not to overmix to keep the brownies fudgy and tender.
Incorporate Chocolate Chips
Fold in the chocolate chips, ensuring even distribution for bursts of chocolate in every bite.
Bake Your Brownies
Preheat your oven to 350°F (175°C). Line a square baking pan (8×8 inches) with parchment paper or lightly grease it. Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
4. Storage Tips for Your Fudgy Brownies
Once cooled, store your easy brownies in an airtight container at room temperature for up to 3 days. For longer storage, wrap them individually in plastic wrap and refrigerate for up to a week. To retain their fudgy texture, you can also freeze the brownies for up to a month — simply thaw at room temperature before serving.
5. Serving Suggestions to Elevate Your Easy Brownies
Serve your quick dessert with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. For a special touch, drizzle melted chocolate or caramel sauce over the top. Pair with a cup of coffee or milk for a delightful dessert experience.
6. Tips and Tricks for Perfect Fudgy Brownies
- Use high-quality cocoa powder for richer flavor.
- Avoid overmixing once dry ingredients are added to keep brownies fudgy.
- Don’t overbake; start checking at 20 minutes to prevent dry brownies.
- For extra fudginess, replace some of the flour with more cocoa powder.
7. Common Variations and Substitutions for Your Brownie Recipe
- Make vegan brownies by replacing eggs with flaxseed meal or applesauce.
- Add chopped nuts like walnuts or pecans for texture.
- Stir in candy bits or marshmallows for a decadent twist.
- Use gluten-free flour to accommodate dietary restrictions.
8. Frequently Asked Questions About One Bowl Brownies
Can I make these brownies in a microwave?
Yes, you can prepare a quick microwave version by mixing the ingredients in a microwave-safe mug and microwaving for 1-2 minutes. For best results, use a compact 6-in-1 digital air fryer to assist with the baking process in a versatile way.
How long do these brownies stay fresh?
Stored properly in an airtight container, the brownies stay fresh for up to 3 days at room temperature or a week in the refrigerator. For longer shelf life, freeze them for up to a month.
Are there healthy alternatives for healthier brownies?
Yes, you can substitute ingredients like applesauce for butter or use coconut sugar instead of refined sugar. Incorporate protein powder or fiber-rich ingredients to boost nutritional value.
9. Conclusion
These fudgy one bowl brownies are your new go-to for an easy, quick dessert that satisfies any chocolate craving. With simple ingredients and minimal cleanup, they’re perfect for busy weeknights or surprise guests. Whether you enjoy them plain or dressed up with toppings, these brownies promise rich flavor and moist texture every time. Try this recipe today and elevate your baking game!
Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: This versatile kitchen gadget helps evenly bake, crisp, and reheat your brownies effortlessly, making the process faster and more efficient.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Perfect for easy mixing and baking without the mess.
- Ninja 12-in-1 Smart Double Oven with FlexDoor & Air Fry: An all-in-one oven that streamlines your baking experience.
Fudgy One Bowl Brownies Easy Quick Dessert
A simple, moist, and fudgy brownie recipe made in just one bowl for quick preparation and maximum flavor.
- Total Time: 35-40 minutes
- Yield: 16 brownies 1x
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch square baking pan.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
- Add melted butter, eggs, and vanilla extract; stir until smooth.
- Pour batter into prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Let cool before cutting into squares.
Notes
- Use high-quality cocoa for richer flavor.
- For extra fudginess, add chocolate chips.
- These brownies stay moist for up to 3 days when stored in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg