Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch square baking pan.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
- Add melted butter, eggs, and vanilla extract; stir until smooth.
- Pour batter into prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Let cool before cutting into squares.
Notes
- Use high-quality cocoa for richer flavor.
- For extra fudginess, add chocolate chips.
- These brownies stay moist for up to 3 days when stored in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg