© Original recipe by The Pantry Post ©
Garlic Butter Chicken Bites with Creamy Parmesan Pasta 🍽️🧄🐔
1. Introduction
Welcome to the ultimate guide on making the irresistible Garlic Butter Chicken bites served alongside rich, creamy Parmesan pasta. This dish is perfect for a comforting dinner or a special occasion meal. Combining tender chicken with flavorful garlic butter and a luscious pasta base makes it a crowd-pleaser that’s quick to prepare but impressive in presentation. Whether you’re a seasoned home cook or a beginner, this recipe will help you create an unforgettable meal that will have everyone coming back for seconds.
2. Ingredients for Garlic Butter Chicken Bites with Creamy Parmesan Pasta
- 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon paprika (optional, for extra flavor)
- Salt and freshly ground black pepper to taste
- 1 cup grated Parmesan cheese
- 8 oz (225g) of your preferred pasta (fettuccine, linguine, or penne)
- 1 cup heavy cream or half-and-half
- 2 tablespoons chopped fresh parsley (for garnish)
- Olive oil for cooking
3. Step-by-Step Instructions for Making Garlic Butter Chicken and Creamy Parmesan Pasta
Preparing the Chicken Bites
Step 1: Season and Sear the Chicken
Begin by seasoning the chicken pieces with salt, pepper, and paprika if desired. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken bites and cook until golden brown on all sides, about 5-7 minutes. Remove from the skillet and set aside.
Step 2: Make the Garlic Butter
In the same skillet, lower the heat to medium. Add the butter and minced garlic. Sauté until fragrant, about 1-2 minutes, making sure the garlic does not burn.
Step 3: Combine Chicken with Garlic Butter
Return the cooked chicken bites to the skillet. Toss to coat them thoroughly in the garlic butter. Keep warm while preparing the pasta.
Preparing the Creamy Parmesan Pasta
Step 4: Cook the Pasta
Boil a large pot of salted water. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
Step 5: Prepare the Creamy Sauce
In a large saucepan, heat the heavy cream over medium heat. Add the grated Parmesan cheese and stir until melted. If the sauce is too thick, add a splash of reserved pasta water to loosen it up.
Step 6: Combine Pasta and Sauce
Add the cooked pasta to the Parmesan cream sauce. Toss to coat evenly and allow to simmer for 1-2 minutes. Taste and adjust seasoning as needed with salt and pepper.
Final Assembly and Serving
Plate the creamy pasta alongside the garlic butter chicken bites. Garnish with chopped parsley for a fresh flavor boost. Serve immediately for best taste and texture.
4. Storage Tips for Garlic Butter Chicken Bites and Creamy Parmesan Pasta
If you have leftovers, store the chicken and pasta separately in airtight containers in the refrigerator for up to 2 days. To reheat, gently warm the chicken in a skillet and microwave the pasta with a splash of cream or water to refresh the sauce. Avoid freezing as the creamy sauce tends to separate upon thawing.
5. Serving Suggestions for the Perfect Meal
This dish pairs beautifully with a side of garlic bread or a light green salad topped with vinaigrette. For an extra veggie boost, consider adding roasted vegetables such as broccoli or asparagus. For drink pairings, a crisp white wine like Sauvignon Blanc complements the rich, cheesy flavors perfectly.
6. Frequently Asked Questions about Garlic Butter Chicken and Creamy Parmesan Pasta
Can I use chicken breasts instead of thighs?
Yes, chicken breasts work well for this recipe. Just be careful not to overcook to keep the chicken tender.
What are good substitutions for heavy cream?
You can substitute with half-and-half or coconut milk for a lighter version. Keep in mind that the texture and flavor may vary slightly.
How long does it take to make Garlic Butter Chicken Bites with Creamy Parmesan Pasta?
Preparation and cooking take approximately 30-40 minutes, making it a quick yet satisfying meal.
Can I make this dish dairy-free?
Yes, use dairy-free alternatives like almond milk and dairy-free cheese to suit dietary needs.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: A versatile appliance that can help you cook crispy chicken bites swiftly while also preparing other dishes with ease.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Perfect for sautéing the chicken and preparing the sauce without sticking.
- Philips 7000 Series Pasta Maker with 8 Shaping Discs: Take your pasta game to the next level by making fresh, homemade pasta effortlessly.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Great for grilling the chicken or preparing a crispy side dish.
8. Conclusion
Mastering the art of Garlic Butter Chicken bites paired with creamy Parmesan pasta creates an indulgent yet straightforward meal that will impress family and friends alike. The combination of tender chicken and luxurious pasta makes this dish a comforting favorite guaranteed to become a new staple in your culinary repertoire. Try it today and enjoy a delicious homemade dinner that’s full of flavor, aroma, and heart.
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Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Tender chicken bites coated in garlic butter served with creamy parmesan pasta.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb chicken breast, cut into bites
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz pasta (penne or fettuccine)
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken bites, season with salt and pepper, and cook until golden and cooked through. Remove and set aside.
- In the same skillet, add butter and minced garlic, sauté until fragrant.
- Pour in heavy cream, bring to a simmer, then stir in Parmesan cheese until melted and smooth.
- Add cooked chicken and pasta to the sauce. Toss to coat evenly.
- Garnish with chopped parsley and serve hot.
Notes
- You can substitute chicken with shrimp or tofu for variation.
- Add red pepper flakes for a spicy kick.
- Use freshly grated Parmesan for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian-American
- Diet: High-Protein, Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 650 kcal Kcal
- Sugar: 4 g
- Sodium: 480 mg
- Fat: 40 g
- Saturated Fat: 22 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 145 mg