© Original recipe by The Pantry Post ©
Garlic Parmesan Chicken Skewers: An Irresistible & Easy Dinner Idea 🍗🧄🧀
1. Introduction
Are you searching for a quick and flavorful dinner that impresses everyone at the table? Look no further than these delicious Garlic Parmesan Chicken Skewers. Perfect for weeknights or weekend cookouts, these chicken skewers combine tender chunks of chicken with the bold flavors of garlic and parmesan, all grilled to perfection. Whether you’re hosting a family dinner or a casual get-together, this recipe offers an easy, satisfying meal that’s sure to become a favorite. For more tasty chicken dishes, check out our Slow Cooker Crack Chicken Soup for cozy comfort food options.
2. Ingredients for Garlic Parmesan Chicken Skewers
- 1.5 pounds of boneless, skinless chicken breasts or thighs, cut into chunks
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional for a spicy kick)
- Salt and freshly ground black pepper, to taste
- Wooden or metal skewers
3. Step-by-Step Instructions to Prepare Garlic Parmesan Chicken Skewers
Preparing the Marinade
In a small bowl, combine minced garlic, olive oil, lemon juice, grated Parmesan, Italian seasoning, red pepper flakes (if using), salt, and pepper. Mix well to create a flavorful marinade.
Marinating the Chicken
Place the chicken chunks in a large bowl or resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes to let the flavors soak in.
Skewering the Chicken
Preheat your grill or grill pan to medium-high heat. Thread the marinated chicken pieces onto skewers, spacing them evenly. For even cooking, avoid overcrowding the skewers.
Grilling the Chicken Skewers
Place the skewers on the hot grill. Cook for about 10-12 minutes, turning occasionally until the chicken is cooked through and has a nice char. Baste with any remaining marinade during grilling for extra flavor.
Serving the Garlic Parmesan Chicken Skewers
Remove from the grill and let rest for a few minutes. Serve hot with fresh lemon wedges and your favorite sides. These skewers pair wonderfully with a crisp salad or roasted vegetables.
4. Tips for Perfect Garlic Parmesan Chicken Skewers
- Use wooden skewers soaked in water for 30 minutes to prevent burning during grilling.
- For extra crispy skewers, broil them in the oven for the last 2 minutes.
- Adjust the spice level by adding more red pepper flakes or fresh herbs like parsley for garnish.
5. Storage and Reheating Tips for Chicken Skewers
Leftover garlic parmesan chicken skewers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F for 10 minutes or in the microwave until heated through. For one-pan easy reheating, consider using the Compact 6-in-1 Digital Air Fryer, which perfectly restores crispy texture.
6. Serving Suggestions for Garlic Parmesan Chicken Skewers
- Pair with a fresh Greek salad or roasted veggies.
- Serve over cooked pasta or rice for a filling meal.
- Enjoy as a party appetizer with dips like hummus or tzatziki.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: Enhance your cooking experience by quickly grilling or reheating leftovers, maintaining perfect texture.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ideal for preparing sides or cooking marinades with ease and durability.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: The perfect all-in-one tool for grilling your chicken skewers indoors without the smoke.
8. Frequently Asked Questions (FAQs) about Garlic Parmesan Chicken Skewers
Can I make these garlic parmesan chicken skewers ahead of time?
Yes, marinate the chicken overnight for maximum flavor. Assemble the skewers just before grilling for the freshest taste and texture.
Can I substitute the chicken with another protein?
Absolutely! Firm tofu, shrimp, or beef work well with this flavorful marinade. Adjust cooking times accordingly.
How long does it take to prepare and cook the garlic parmesan chicken skewers?
The prep time is approximately 10-15 minutes, plus 30-minute marinating. Grilling takes about 10-12 minutes, making the total time around 1 hour.
Are these chicken skewers suitable for gluten-free diets?
Yes. Ensure your Parmesan cheese does not contain added fillers and use gluten-free soy sauce or omit it from the marinade for a completely gluten-free dish.
9. Conclusion
These Garlic Parmesan Chicken Skewers are a crowd-pleasing, easy dinner idea that combines bold flavors with tender, juicy chicken. Perfect for grilling, indoor or outdoor, and flexible enough to customize with your favorite herbs or spices. Whether you’re hosting a backyard barbecue or looking for a quick weeknight meal, this recipe is sure to be a hit. Remember to check out our recommended kitchen tools to elevate your cooking experience and make preparing this dish even easier!
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Garlic Parmesan Chicken Skewers Easy Dinner Idea
Tender grilled chicken skewers infused with garlic and Parmesan, ideal for a quick dinner or appetizer.
- Total Time: 22 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb boneless chicken breasts, cut into chunks
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Skewers for grilling
Instructions
- Preheat grill to medium-high heat.
- In a bowl, mix olive oil, minced garlic, Parmesan, Italian herbs, salt, and pepper.
- Toss chicken chunks in the mixture until well coated.
- Thread chicken onto skewers.
- Grill skewers for 10-12 minutes, turning occasionally, until cooked through and golden.
Notes
Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Serve with a side salad or vegetables.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 skewers
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 105mg