Ingredients
Scale
- 1 large head of cabbage
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Slice the cabbage into 1-inch thick steaks.
- Place on a baking sheet lined with parchment paper.
- Mix olive oil and minced garlic, then brush over cabbage slices.
- Season with salt and pepper.
- Roast for 25-30 minutes until edges are crispy and golden.
- Garnish with chopped parsley before serving.
Notes
Ensure main slices are firm and hold together. Adjust roasting time for crispiness preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Roasting
- Cuisine: American
- Diet: Vegan, Vegetarian, Plant-based
Nutrition
- Serving Size: 1 cabbage steak
- Calories: 150 Kcal
- Sugar: 4g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg