Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sweetened condensed milk
- 1/2 cup evaporated milk
- 1 cup shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter; press into the bottom of a 9-inch springform pan.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla.
- Gradually mix in condensed and evaporated milk. Pour over crust.
- Bake for 50-60 minutes or until set. Cool completely.
- In a saucepan, heat coconut, pecans, and chocolate chips until melted. Spread evenly over cooled cheesecake.
Notes
- Chill for at least 4 hours or overnight for the best flavor.
- Serve with extra coconut or chocolate drizzles if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Method: Baking, No-Bake Topping
- Cuisine: German-American
- Diet: Vegetarian
Nutrition
- Calories: Kcal