Name: Gingerbread Cheesecake Cookies: Easy Holiday Dessert Idea!
Prep time: 15 min
Cook time: PT-488304H43M22S
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; ½ teaspoon ground cloves; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup unsalted butter, softened; ½ cup brown sugar; 1 large egg; ½ cup molasses; ½ teaspoon vanilla extract; 8 oz cream cheese, softened; ¼ cup powdered sugar; 1 teaspoon ground ginger (additional); ½ teaspoon cinnamon (additional); Optional: candied ginger or holiday sprinkles for decoration

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Gingerbread Cheesecake Cookies: Easy Holiday Dessert Idea! 🎄🍪✨

1. Introduction

When the holiday season rolls around, there’s nothing quite like enjoying a festive treat that combines the warm flavors of gingerbread with the creamy richness of cheesecake. Gingerbread Cheesecake Cookies offer an irresistible blend of spiced gingerbread cookies and luscious cheesecake filling, making them the perfect holiday dessert. Whether you’re hosting a holiday party or looking for a charming homemade gift, these cookies are simple to make and guarantee smiles all around. This cheesecake cookie recipe is easy to follow and results in a delightful treat that showcases the best of seasonal flavors.

2. Ingredients for Gingerbread Cheesecake Cookies

1 ¾ cups all-purpose flour
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
½ cup brown sugar
1 large egg
½ cup molasses
½ teaspoon vanilla extract
8 oz cream cheese, softened
¼ cup powdered sugar
1 teaspoon ground ginger (additional)
½ teaspoon cinnamon (additional)
Optional: candied ginger or holiday sprinkles for decoration

3. Step-by-Step Instructions for Making Gingerbread Cheesecake Cookies

Preparation of the Cookie Dough

Mix the Dry Ingredients

In a medium bowl, whisk together the flour, ground ginger, cinnamon, cloves, baking soda, and salt. Set aside.

Cream Butter and Sugar

In a large bowl, using a hand or stand mixer, beat the softened butter and brown sugar until creamy and fluffy. Add the egg, molasses, and vanilla extract, and blend until well combined.

Combine the Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients, mixing on low speed until a sticky dough forms. Wrap the dough in plastic wrap and refrigerate for at least 1 hour to make it easier to handle.

Form the Cookies and Bake

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Roll the dough into 1-inch balls, then flatten slightly. Bake for 10-12 minutes, or until the edges are crisp. Let cookies cool completely.

Prepare the Cheesecake Filling

In a small bowl, beat the cream cheese with powdered sugar, ground ginger, and cinnamon until smooth and creamy.

Assemble the Cookies

Once the cookies are cooled, spread a dollop of the cheesecake mixture onto the flat side of one cookie, then top with another cookie to create a sandwich. Decorate with candied ginger or sprinkles if desired.

4. Storage Tips for Gingerbread Cheesecake Cookies

Store the cookies in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them layered with parchment paper, wrapped tightly in plastic wrap, for up to three months.

5. Serving Suggestions for Cheesecake Cookies

These cheesecake cookies are perfect on their own, but you can elevate their presentation by serving with a cup of hot cocoa or holiday spiced tea. For added flair, sprinkle with extra cinnamon or drizzle with white chocolate. They also make delightful additions to holiday cookie platters and gift boxes.

6. FAQs about Gingerbread Cheesecake Cookies

Can I use store-bought gingerbread cookies instead of making the dough from scratch?

Absolutely! Using store-bought gingerbread cookies can save time. Simply add the cheesecake filling between two cookies, and you’re good to go.

Are these cookies suitable for gluten-free diets?

Not unless you substitute the all-purpose flour with a gluten-free alternative. Always check the labels of ingredients for gluten content.

How long does it take to prepare this gingerbread cheesecake cookie recipe?

From start to finish, including chilling, it takes about 1.5 to 2 hours. Preparation time for the ingredients is approximately 15 minutes, with baking taking about 10-12 minutes per batch.

Can I make these cookies vegan?

Yes, by replacing the butter with vegan margarine, using vegan-friendly cream cheese, and switching the egg for a flaxseed or chia seed substitute, you can make a vegan version.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools can make baking this delicious dessert even more enjoyable. Consider these essential items:

Ninja SLUSHi with RapidChill Technology — Perfect for making smoothies or chilling ingredients quickly, ensuring your cheesecake filling is smooth and well-beaten.
Fullstar Vegetable Chopper and Spiralizer — A versatile tool to prep ingredients if you decide to garnish with candied ginger or other toppings.
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer — Simplifies mixing the cheesecake filling to perfection, making your baking process easier.

8. Related Recipes to Elevate Your Holiday Baking

Discover other festive treats that pair wonderfully with these gingerbread cheesecake cookies:

9. Conclusion

Celebrating the holidays with Gingerbread Cheesecake Cookies is a delightful way to share joy and seasonal flavors with loved ones. Their combination of spicy gingerbread and creamy cheesecake makes them a standout addition to any festive gathering. Easy to prepare and visually appealing, these cookies will surely become a family favorite for years to come. Gather your ingredients, utilize the right tools, and enjoy baking these irresistible holiday treats!