Halloween Shredded Chicken and Rice Stuffed Peppers

© Original recipe by The Pantry Post ©

Halloween Shredded Chicken and Rice Stuffed Peppers 🎃🍚🌶️

1. Introduction

If you’re searching for a comforting and savory stuffed peppers recipe that’s perfect for fall festivities, look no further than this mouthwatering Halloween Shredded Chicken and Rice Stuffed Peppers. Combining tender shredded chicken, flavorful rice, and a medley of spices, these stuffed peppers are both nutritious and eye-catching. Ideal for a family dinner or a festive Halloween occasion, this baked stuffed peppers recipe offers a delightful mix of textures and flavors that will please everyone at your table.

2. Ingredients for Chicken Rice Peppers

• 4 large bell peppers (preferably in assorted colors for a festive look)
• 2 cups cooked rice (white or brown)
• 2 cups shredded cooked chicken (rotisserie chicken works great)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish
• Olive oil for sautéing

3. Step-by-Step Instructions for Stuffed Peppers Recipe

Preparation of the Bell Peppers

Start by preheating your oven to 375°F (190°C). Wash the bell peppers thoroughly, slice off the tops, and carefully remove the seeds and membranes. Set aside.

Cooking the Filling

In a large skillet, heat a tablespoon of olive oil over medium heat. Sauté the chopped onion and garlic until fragrant and translucent, about 3-4 minutes. Add the shredded chicken, cooked rice, smoked paprika, cumin, chili powder, salt, and pepper. Mix well and cook for an additional 2-3 minutes to combine the flavors.

Assembling the Stuffed Peppers

Fill each prepared bell pepper with the chicken and rice mixture. Top each stuffed pepper with shredded cheese for that gooey, baked cheese topping. Place the stuffed peppers in a baking dish lined with parchment paper or lightly greased.

Baking the Peppers

Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is golden and bubbly. For an extra touch, you can broil the peppers for an additional 2 minutes to make the cheese crispier.

4. Storage Tips for Leftover Stuffed Peppers

Allow the baked stuffed peppers to cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. To reheat, microwave in 30-second intervals or bake in a 350°F (177°C) oven until warmed through. These stuffed peppers also freeze well; just wrap them tightly in foil or store in a freezer-safe container for up to 2 months.

5. Serving Suggestions for Chicken Rice Peppers

Serve these baked stuffed peppers with a side of crisp salad or steamed vegetables for a balanced meal. For added festivity, garnish with chopped cilantro or parsley. You can also pair them with a slice of crusty bread or your favorite hot sauce for an extra flavor punch.

6. Variations and Tips for the Best Stuffed Peppers

• Use ground turkey or beef instead of shredded chicken for a different flavor profile.
• Try adding corn, black beans, or diced tomatoes to the filling for more texture and color.
• If you prefer a vegetarian version, substitute the chicken with sautéed mushrooms or chickpeas.
• For a spicy kick, add chopped jalapeños or a dash of hot sauce to the filling.

7. Frequently Asked Questions (FAQs) about Stuffed Peppers Recipe

Can I make baked stuffed peppers ahead of time?

Yes, you can prepare the stuffed peppers in advance, refrigerate them, and bake just before serving. They reheat well and retain their delicious flavor.

What are good substitutions for rice in this stuffed peppers recipe?

Cauliflower rice or quinoa are excellent low-carb alternatives that work well with the shredded chicken filling.

How long does it take to prepare this stuffed peppers recipe?

The total preparation and cooking time is approximately 45 minutes, making it a quick yet impressive dish for busy weeknights or festive dinners.

Is this recipe suitable for a low-carb diet?

While traditional rice adds carbs, you can use cauliflower rice or zucchini rice to make this a low-carb stuffed peppers recipe.

8. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer – Perfect for quickly cooking shredded chicken or vegetables to save time and ensure perfect tenderness.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Essential for preparing the rice and sautéing ingredients with ease.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – An excellent all-in-one appliance to cook shredded chicken or roast vegetables for your stuffed peppers.

9. Conclusion

This stuffed peppers recipe combines vibrant colors, wholesome ingredients, and bold flavors to create a delightful dish suited for Halloween celebrations or any festive gathering. With simple steps and versatile ingredients, you can customize this baked stuffed peppers recipe to suit your taste and dietary needs. Whether you make them ahead or enjoy them fresh, these chicken rice peppers will certainly become a favorite in your home kitchen. Happy cooking!

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