Ingredients
Scale
- 1 lb ground turkey or beef
- 1 teaspoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 2 cups romaine lettuce, chopped
- 1/2 cup shredded cheese
- 1/4 cup creamy dressing or yogurt
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground meat, paprika, salt, and pepper; cook until browned and cooked through.
- Divide chopped lettuce into bowls.
- Spoon cooked meat over the lettuce.
- Add cherry tomatoes, cucumber slices, and shredded cheese on top.
- Drizzle with dressing or yogurt before serving.
Notes
- Feel free to substitute ground chicken or turkey for a leaner option.
- Add your favorite toppings like avocado or pickles for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stove top
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg