Ingredients
Scale
- 2 overripe bananas
- 1 cup strawberries, sliced
- Rice paper wrappers
- Honey for drizzling
Instructions
- Slice bananas into thin strips.
- Lay rice paper flat in warm water until soft.
- Place banana slices and strawberries on the rice paper.
- Roll tightly into sushi shapes, trimming excess if needed.
- Slice into bite-sized pieces and drizzle with honey before serving.
Notes
- Use ripe bananas for sweeter flavor.
- Chill rolls for 10 minutes for easier slicing.
- Optional: add shredded coconut or chopped nuts for extra texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Healthy Kids Snack
- Diet: Vegan, Dairy-Free
Nutrition
- Serving Size: 2 pieces
- Calories: 85 kcal Kcal
- Sugar: 8 g
- Sodium: 5 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg