Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 cups broccoli florets, steamed
- 1 cup shredded cheddar cheese
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 teaspoon paprika
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cooked chicken, steamed broccoli, Greek yogurt, mayonnaise, garlic powder, onion powder, salt, and pepper.
- Transfer mixture to a greased baking dish and top with shredded cheddar cheese.
- Sprinkle paprika evenly over the top.
- Bake for 20-25 minutes until bubbly and golden browned.
- Garnish with fresh herbs before serving.
Notes
- You can substitute Greek yogurt with sour cream for creaminess.
- Use frozen broccoli if fresh is unavailable; just thaw and drain well.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Low Carb, High Protein
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 5 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 4 g
- Protein: 42 g
- Cholesterol: 120 mg