Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/4 cup buffalo sauce
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup blue cheese crumbles
- 1/4 cup Greek yogurt or ranch dressing
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Mix shredded chicken with buffalo sauce in a bowl until evenly coated.
- In a large bowl, combine mixed greens, cherry tomatoes, and blue cheese crumbles.
- Add the buffalo chicken on top of the greens.
- Drizzle with Greek yogurt or ranch dressing and olive oil.
- Season with salt and pepper, toss gently, and serve immediately.
Notes
- Adjust the amount of buffalo sauce for desired spice level.
- Use Greek yogurt for a healthier dressing option.
- Can be served with toasted bread or over rice for a fuller meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Stove, No-Bake
- Cuisine: American
- Diet: High-Protein, Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg