© Original recipe by The Pantry Post ©
🥗🍗 **Healthy Mediterranean Chicken Bowl for a Quick 15-Minute Dinner**
1. Introduction
If you’re craving a wholesome, flavorful meal that comes together in a flash, this Mediterranean chicken bowl is your answer. Perfect for busy weeknights, it combines tender, juicy chicken with fresh vegetables, vibrant herbs, and a zesty dressing—all within just 15 minutes. Whether you’re looking for a healthy chicken bowl quick dinner or a nutritious lunchtime recipe, this dish delivers on taste and speed. The bold flavors of garlic, lemon, and Mediterranean spices make every bite a delight, and you’ll love how easy it is to assemble.
2. Why You’ll Love This Recipe
- Ready in just 15 minutes — perfect for busy schedules.
- One-pan convenience — minimal cleanup and maximum flavor.
- Healthy and balanced — packed with protein, fiber, and fresh ingredients.
- Customizable — swap out veggies or add your favorite toppings.
3. Ingredient Notes
Each ingredient in this Mediterranean chicken bowl is chosen for its quality and flavor. Opt for high-quality, fresh boneless skinless chicken breasts for the juiciest result. Using extra virgin olive oil lends that authentic Mediterranean aroma and richness. Fresh lemon juice and zest highlight the dish’s bright, tangy notes. For herbs, choose fragrant options like parsley, oregano, or basil—fresh herbs truly elevate the flavor profile. The vegetables—cucumbers, cherry tomatoes, bell peppers—are crunchier and more vibrant when fresh. Don’t forget a pinch of smoked paprika or crushed red pepper flakes for a subtle smoky or spicy kick.
4. Kitchen Tools You Need
To make this healthy chicken bowl quick dinner effortlessly, having the right tools is essential. Check out the Compact 6-in-1 Digital Air Fryer for perfectly cooked, crispy chicken with less oil. The T-fal 14-Piece Nonstick Cookware Set provides reliable, easy-to-clean pans for sautéing vegetables and cooking chicken. For quick prep and mixing, a versatile KitchenAid Artisan Stand Mixer can be handy. Having a quality chef’s knife, like the Philips Pasta Maker, is optional but recommended for precise cuts and easy chopping.
5. How to Make a Mediterranean Chicken Bowl
Prepare the Chicken
Start by seasoning the chicken breasts with salt, pepper, smoked paprika, and a splash of lemon juice. If using an air fryer, place the chicken in the preheated device and cook for about 8 minutes at 400°F, or until fully cooked and golden. It should be juicy inside with a crispy exterior. The smell of garlic and spices will fill the kitchen, promising a flavorful main component.
Sauté the Veggies
While the chicken cooks, heat a tablespoon of olive oil in a skillet. Add chopped bell peppers, cherry tomatoes, and cucumbers, sautéing for about 3-4 minutes until slightly tender but still vibrant. The vegetables should smell fresh and slightly caramelized on the edges, adding texture and color to your bowl.
Assemble Your Bowl
Slice the cooked chicken and layer it over a bed of mixed greens or cooked quinoa. Add the sautéed vegetables, then drizzle with a simple dressing made of olive oil, lemon juice, minced garlic, salt, and pepper. Garnish with chopped herbs and a sprinkle of feta cheese if desired. Serve immediately to enjoy the warm chicken and crisp vegetables.
6. Expert Tips for Success
To ensure your Mediterranean chicken bowl turns out perfectly: avoid overcooking the chicken—aim for internal temperature of 165°F. Using fresh herbs instead of dried greatly enhances flavor. For an even result, pat the chicken dry before seasoning. Feel free to prepare toppings like hummus or tzatziki on the side for added creaminess. If pressed for time, prepping ingredients ahead of time can streamline your dinner process.
7. Variations & Substitutions
If you’re vegan or vegetarian, swap the chicken for chickpeas or grilled tofu. Gluten-free friends can serve the bowl with cauliflower rice or gluten-free grains like quinoa. For added richness, include olives or roasted vegetables. You can also spice things up with a dash of cayenne or swap fresh herbs for dried ones if necessary.
8. Storage & Reheating
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat the chicken in a microwave or quickly sauté in a hot skillet for best results. Keep vegetables fresh and crisp by storing them separately and adding fresh dressing when serving again. This ensures your Mediterranean chicken bowl stays flavorful and appealing.
9. FAQ
How can I make this dish even healthier?
Use grilled chicken instead of air-fried for a smoky flavor, and load up on more fresh vegetables. Opt for a vinaigrette with apple cider vinegar or lemon juice for a lighter dressing. Incorporate some avocado slices for healthy fats.
Can I prepare this in advance?
Absolutely! Cook and slice the chicken ahead and store in the fridge. Chop vegetables and prepare the dressing in advance. Assemble just before serving to keep everything fresh and vibrant. This makes it an ideal meal prep option.
What are the best toppings for this bowl?
Crumbled feta, kalamata olives, fresh herbs, and a dollop of tzatziki or hummus add layers of flavor and texture. Toasted pine nuts or slivered almonds also give a pleasant crunch.
10. Conclusion
This Healthy Mediterranean Chicken Bowl is a colorful, nutritious, and incredibly quick dinner option. Perfect for busy evenings, it offers a delightful balance of flavors, textures, and health benefits. Try customizing it with your favorite ingredients and enjoy a satisfying, wholesome meal in just 15 minutes. For more quick and nutritious recipes, don’t forget to explore our other lunchtime favorite high-protein honey BBQ chicken mac and cheese.
Print
Healthy Mediterranean Chicken Bowl for Quick 15-Minute Dinner
A flavorful and nutritious Mediterranean chicken bowl packed with grilled chicken, fresh vegetables, feta cheese, and herbs, all in a quick 15-minute recipe.
- Total Time: 15 minutes
- Yield: 2 servings 1x
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, sliced
- 1/4 cup black olives, pitted and sliced
- 1/4 cup crumbled feta cheese
- Fresh parsley or basil for garnish
Instructions
- Season chicken breasts with paprika, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat and cook chicken until golden and cooked through, about 7 minutes per side. Let rest before slicing.
- In serving bowls, arrange sliced chicken on top of vegetables: cherry tomatoes, cucumber, red onion, and olives.
- Sprinkle feta and fresh herbs over the top. Drizzle with extra olive oil if desired. Serve immediately.
Notes
- Can substitute grilled chicken with shredded rotisserie chicken for even quicker prep.
- Use a mix of your favorite fresh vegetables for variety.
- Serve with warm pita or crusty bread for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg