Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, sliced
- 1/4 cup black olives, pitted and sliced
- 1/4 cup crumbled feta cheese
- Fresh parsley or basil for garnish
Instructions
- Season chicken breasts with paprika, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat and cook chicken until golden and cooked through, about 7 minutes per side. Let rest before slicing.
- In serving bowls, arrange sliced chicken on top of vegetables: cherry tomatoes, cucumber, red onion, and olives.
- Sprinkle feta and fresh herbs over the top. Drizzle with extra olive oil if desired. Serve immediately.
Notes
- Can substitute grilled chicken with shredded rotisserie chicken for even quicker prep.
- Use a mix of your favorite fresh vegetables for variety.
- Serve with warm pita or crusty bread for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg