Ingredients
Scale
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 cup unsweetened almond milk
- 2 large eggs
- 1 tablespoon honey or maple syrup
- Fresh berries, nuts, Greek yogurt for toppings
Instructions
- Mix dry ingredients in a bowl.
- Whisk in wet ingredients until smooth.
- Heat a non-stick skillet over medium heat.
- Pour batter to form pancakes and cook until bubbles appear.
- Flip and cook until golden brown.
- Serve topped with berries, nuts, and yogurt.
Notes
- Use ripe bananas or applesauce for added moisture.
- Adjust toppings to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Mix, cook, and serve
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pancakes
- Calories: 220 Kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 50mg