Healthy Summer Street Corn Pasta Salad

© Original Recipe By Whisk & Wander ©

Healthy Summer Street Corn Pasta Salad 🌽🍝☀️

1. Introduction

When summer arrives, nothing beats a refreshing and vibrant summer pasta salad that captures the flavors of fresh corn and zesty seasonings. Whether you’re heading to a backyard barbecue or need a light, satisfying side dish, this healthy pasta salad is the perfect choice. Combining the smoky sweetness of street corn with tender pasta, this street corn pasta recipe offers a delightful twist on traditional summer dishes. Easy to prepare and visually appealing, this summer side dish will become your go-to for all seasonal gatherings.

2. Ingredients for the Perfect Summer Pasta Salad

  • 8 oz of your favorite pasta (penne, rotini, or shells)
  • 2 cups fresh corn kernels (preferably grilled or roasted for smoky flavor)
  • 1 cup canned black beans, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • ½ cup chopped fresh cilantro
  • ½ cup crumbled cotija cheese or feta cheese
  • 1 avocado, diced
  • 2 tablespoons olive oil
  • Juice of 1 lime
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon cumin
  • Salt and pepper to taste
  • Optional: hot sauce or lime wedges for serving

3. Step-by-Step Instructions to Make this Summer Pasta Salad

Start by Cooking the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside to cool.

Prepare the Corn

If using fresh corn, grill or roast the kernels for extra smoky flavor. Once cooled, cut the kernels off the cob or use pre-cooked and frozen corn, thawed and drained.

Mix the Vegetable and Beans

In a large mixing bowl, combine the cooked pasta, corn, black beans, cherry tomatoes, diced avocado, and chopped cilantro.

Make the Dressing

In a small bowl, whisk together olive oil, lime juice, chili powder, paprika, cumin, salt, and pepper. Taste and adjust seasonings as needed.

Combine and Toss

Pour the dressing over the pasta mixture and toss gently until everything is evenly coated. Add crumbled cotija or feta cheese on top.

Serve Chilled

Refrigerate for at least 30 minutes to allow flavors to meld. Serve cold with optional hot sauce or lime wedges for added zest.

4. Storage Tips for Your Summer Pasta Salad

This healthy pasta salad can be stored in an airtight container in the refrigerator for up to 2 days. To keep it fresh, store the dressing separately and toss it with the salad just before serving, especially if preparing ahead of time.

5. Serving Suggestions for This Delicious Summer Side Dish

Pair this street corn pasta with grilled meats, seafood, or fresh vegetables for a complete meal. You can also serve it as a main course for a light, vegetarian-friendly option. Garnish with additional cilantro, a squeeze of lime, or hot sauce to customize the flavor further.

6. Frequently Asked Questions (FAQs) about Summer Pasta Salad

Can I make this summer pasta salad ahead of time?

Yes, preparing the salad a few hours in advance allows flavors to develop. Keep the dressing separate and add just before serving to prevent the pasta from becoming soggy.

What are good substitutions for ingredients?

If you cannot find fresh corn, use canned or frozen corn. For a vegan version, omit cheese or use plant-based cheese alternatives. Black beans can be substituted with chickpeas or kidney beans for a different flavor.

How long does it take to prepare this summer pasta salad?

The entire process takes approximately 30 to 40 minutes, including cooling time. It’s perfect for quick summer lunches or side dishes for parties.

7. Internal links to Enhance Your Cooking Experience

For more delicious pasta recipes, check out our One-Pan Creamy Parmesan Spinach & Mushroom Pasta or explore sweet treats with Ultimate Chewy Chocolate Chip Cookies. If you’re grilling, don’t miss our Garlic Parmesan Chicken Skewers for a perfect summer dinner.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This summer pasta salad combines the best of seasonal flavors into a nutritious, vibrant, and easy-to-make street corn pasta. Perfect as a healthy pasta salad or a summer side dish, it’s sure to impress family and friends alike. Whether you prepare it for a picnic, backyard BBQ, or a quick weeknight dinner, this recipe offers a tasty way to enjoy the flavors of summer all season long. Don’t forget to experiment with variations and make it your own!

Print
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A vibrant bowl of street corn pasta salad featuring golden yellow corn kernels, chopped fresh cilantro, and shredded cheese on a rustic wooden table, with a creamy dressing drizzled on top, styled with fresh lime wedges and colorful cherry tomatoes.

Healthy Summer Street Corn Pasta Salad

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A refreshing salad combining pasta, sweet corn, and flavorful seasonings topped with cheese and herbs.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz cooked pasta (penne or rotini)
  • 1 cup sweet corn kernels (fresh or frozen)
  • 1/2 cup shredded cheese (cheddar or Mexican blend)
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup mayonnaise
  • 2 tbsp lime juice
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions, drain and set aside.
  2. In a large bowl, combine cooked pasta and corn kernels.
  3. Add mayonnaise, lime juice, chili powder, salt, and pepper. Toss to coat evenly.
  4. Garnish with shredded cheese and chopped cilantro before serving.

Notes

  • You can add cooked bacon bits or diced jalapenos for extra flavor.
  • Chill in the refrigerator for at least 30 minutes before serving for best taste.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Mixing, chilling
  • Cuisine: American
  • Diet: Gluten-Free (use gluten-free pasta)

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320 Kcal
  • Sugar: 6g
  • Sodium: 420mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 30mg

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