Ingredients
Scale
- 4 large potatoes, sliced
- 1 lb beef stew meat, cooked and sliced
- 8 slices bacon, cooked until crispy
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Arrange sliced potatoes on a baking sheet, drizzle with olive oil, garlic powder, salt, and pepper, then roast for 30 minutes until golden and crispy.
- While potatoes roast, cook bacon until crispy, then crumble.
- Layer cooked beef slices and bacon over roasted potatoes in a baking dish.
- Bake for an additional 10 minutes to meld flavors.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add shredded cheese on top before baking for extra richness.
- You can substitute ground beef for stew meat for quicker preparation.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Method: Baking, Roasting
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg