© Original Recipe By Whisk & Wander ©
Hearty Garlic Butter Beef Bites in Slow Cooker 🍖🧄🥘
1. Introduction
If you’re searching for an easy, flavorful, and tender dish, then these slow cooker beef bites are the perfect choice. With rich garlic butter flavors and cooked to perfection in a slow cooker, this protein beef bites recipe delivers a hearty meal that’s simple to prepare. Whether you’re planning a comforting dinner or meal prep for the week, these garlic butter beef bites will quickly become a family favorite.
2. Ingredients for Garlic Butter Beef Bites
- 2 pounds of beef sirloin or chuck roast, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary (optional)
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
3. Step-by-Step Instructions for Hearty Garlic Butter Beef Bites
Preparation and Searing the Beef
Heat the olive oil in a skillet over medium-high heat. Add the beef bites and sear until browned on all sides, about 2-3 minutes per batch. This step locks in juices and enhances flavor. Transfer the seared beef to the slow cooker.
Mixing the Garlic Butter
In a small bowl, combine the melted butter, minced garlic, salt, pepper, and herbs if using. Whisk together until well combined.
Slow Cooking the Beef Bites
Pour the garlic butter mixture over the beef in the slow cooker. Toss to coat evenly. Cover and cook on low for 4-6 hours until the beef is tender and flavorful. For extra tenderness, stir occasionally during cooking.
Final Touches and Serving
Once cooked, garnish the garlic butter beef bites with fresh parsley. Serve hot paired with your favorite sides such as steamed vegetables, roasted potatoes, or a fresh salad. For more delicious ideas, explore our creamy parmesan spinach pasta.
4. Storage Tips for Protein Beef Bites
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave thoroughly or warm in a skillet until heated through. These garlic butter beef bites also freeze well for up to 2 months. Simply portion, seal in freezer bags or containers, and thaw overnight in the fridge before reheating.
5. Serving Suggestions for Garlic Butter Beef
These tender garlic butter beef bites make a perfect main dish or appetizer. Serve them over buttery mashed potatoes, serve with a side of roasted vegetables, or toss them into a hearty salad for a protein-packed meal. For a crispy touch, reheat in an air fryer like the compact 6-in-1 digital air fryer for a quick finish.
6. FAQs about Slow Cooker Beef
Can I use different cuts of beef for these garlic butter bites?
Yes! While sirloin and chuck are great options, you can also use brisket or round roast. Just ensure they are cut into manageable bites for even cooking in the slow cooker.
Can I make this dish gluten-free?
Absolutely. Use gluten-free soy sauce instead of regular seasoning, and ensure the herbs and spices are gluten-free. The dish naturally contains no gluten.
How long does it take to prepare this recipe?
Active prep time is approximately 15 minutes, including searing and mixing, with a slow cooker cooking time of around 4-6 hours. Total time, including preparation and cooking, is about 4.5 to 6.5 hours.
Can I add vegetables to make it more wholesome?
Yes! Sliced bell peppers, mushrooms, or onions can be added during the last hour of cooking. They absorb flavors well and add extra nutrition to your protein beef bites.
7. Kitchen tools that you might need for this recipe
Make your cooking experience even more enjoyable with the right tools. The Compact 6-in-1 Digital Air Fryer offers quick reheating and crisping options that are perfect for leftovers, while the T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures you have reliable pans for searing and sautéing. For efficient meal prep, consider the Fullstar Ultimate Veggie Prep Master.
8. Conclusion
Cooking slow cooker beef dishes like these garlic butter protein bites is an effortless way to enjoy a flavorful, tender meal with minimal effort. Perfect for busy weekdays or laid-back weekends, this recipe guarantees satisfaction for your taste buds and your schedule. Try it today and enjoy the rich, buttery goodness of garlic butter beef, cooked to perfection in your slow cooker.
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Hearty Garlic Butter Beef Bites in Slow Cooker
Succulent beef bites slow-cooked in garlic butter with aromatic herbs, ideal for a comforting and protein-packed dinner.
- Total Time: 4-6 hours 10 minutes
- Yield: 4 servings 1x
Ingredients
- 2 pounds beef sirloin or chuck, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tablespoons soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat butter in a skillet over medium heat, add garlic and cook until fragrant.
- Sear the beef bites until browned, then transfer to slow cooker.
- Add soy sauce, thyme, salt, and pepper to the slow cooker.
- Cook on low for 4-6 hours until tender.
- Garnish with chopped parsley before serving.
Notes
- Use high-quality beef for best flavor.
- Adjust cooking time for more or less tender meat.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg