Hearty Lentil and Potato Soup

© Original recipe by The Pantry Post ©

Hearty Lentil and Potato Soup 🍲🌱🥔

1. Introduction

If you’re searching for a nourishing and delicious hearty lentil soup that makes for perfect comfort food, you’ve come to the right place. This potato and lentil stew is not only easy to make but also incredibly filling and nutritious. Whether you’re aiming to warm up on a chilly day or need a wholesome meal, this nutritious soup hits all the marks. Discover how simple ingredients can come together to produce an irresistible dish that your whole family will love.

2. Ingredients Needed for This Delicious Lentil and Potato Soup

  • 1 cup dried lentils (green or brown)
  • 2 large potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 4 cups vegetable broth or chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley or cilantro for garnish

3. Step-by-Step Instructions to Make Hearty Lentil and Potato Soup

Preparation of Ingredients

Begin by rinsing the lentils thoroughly under cold water and setting them aside. Dice the potatoes, chop the onions, and mince the garlic to prepare all ingredients for cooking.

Sautéing Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Adding Spices and Vegetables

Mix in the ground cumin and smoked paprika, cooking for another 30 seconds to toast the spices. Add the diced carrots and potatoes, stirring well to coat with the spices.

Simmering the Soup

Pour in the vegetable or chicken broth, then add the rinsed lentils. Bring the mixture to a boil, then reduce the heat to low and cover. Let it simmer for approximately 25-30 minutes, or until the lentils and potatoes are tender.

Final Touches

Season the soup with salt and pepper according to your taste. If you prefer a smoother texture, use an immersion blender to puree part of the soup, or leave it chunky for more texture. Garnish with freshly chopped parsley or cilantro before serving.

4. Storage Tips & Leftover Ideas

This hearty lentil soup stores well in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or microwave, adding a splash of broth if needed to loosen the consistency. You can also freeze portions for up to 3 months, making it perfect for meal prep.

5. Serving Suggestions for a Complete Meal

This nutritious soup pairs beautifully with crusty bread or warm baguettes. For extra protein, add a dollop of Greek yogurt or chopped cooked bacon on top. For a more filling meal, serve alongside a fresh green salad or roasted vegetables.

6. FAQs about Hearty Lentil and Potato Soup

Can I use canned lentils instead of dried?

Yes, canned lentils are a quick substitute. Drain and rinse them thoroughly, then add them to the soup during the last 10 minutes of cooking to prevent overcooking.

Is this soup suitable for vegetarians or vegans?

Absolutely! Use vegetable broth and ensure your spices and ingredients are free from animal products. This comfort food is entirely plant-based and nutritious.

How long does it take to prepare and cook?

It takes approximately 10-15 minutes for prep work and around 30 minutes for cooking, making this an easy and quick potato and lentil stew to prepare.

Can I add vegetables like spinach or kale?

Yes, adding chopped spinach or kale in the last few minutes of cooking enhances the nutritional value and adds freshness to this hearty soup.

7. Essential Kitchen Tools for Making This Hearty Lentil Soup

8. The Benefits of Making Your Own Lentil and Potato Soup

Crafting your own hearty lentil soup allows you to control ingredients, ensuring a healthier, more customizable dish. The combination of potatoes and lentils delivers a nutritious punch, providing abundant fiber, protein, and essential nutrients. Plus, this dish is perfect for meal prep, making healthy eating both convenient and satisfying.

9. Conclusion

In summary, this hearty lentil and potato soup is a wonderful example of how simple ingredients can come together to create a comforting, nutritious comfort food. Its rich flavors, easy preparation, and versatility make it an ideal choice for busy weeknights or cozy weekends. Don’t forget to experiment with additional vegetables or spices to tailor it to your taste. Happy cooking and enjoy every warm, spoonful of this delicious potato and lentil stew.

Print
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A warm bowl of hearty lentil and potato soup, topped with fresh herbs and a drizzle of olive oil, served on rustic wooden table with a spoon of creamy texture and vibrant colors.

Hearty Lentil and Potato Soup

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A nourishing, hearty soup made with tender lentils, creamy potatoes, and aromatic herbs, ideal for a satisfying dinner or lunch.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup dried lentils
  • 2 large potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 tbsp olive oil
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions

  1. Rinse lentils thoroughly and set aside.
  2. In a large pot, heat olive oil over medium heat; sauté onion and garlic until fragrant.
  3. Add diced potatoes and cook for 5 minutes.
  4. Pour in vegetable broth, add lentils, thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 30-35 minutes until lentils and potatoes are tender.
  6. Blend partially for a creamier texture, if desired, then serve hot with fresh herbs.

Notes

  • For a richer flavor, add a splash of balsamic vinegar before serving.
  • Can be refrigerated for up to 3 days; reheat over low heat.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Method: Stovetop
  • Cuisine: Comfort Food
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250 Kcal
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 15g
  • Protein: 13g
  • Cholesterol: 0mg

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